A very short phone call: "There are three of us, do you have a table for lunch? Yes, come straight away, we'll be waiting for you." We arrive and they welcome us with courtesy and kindness, we sit down and immediately, given the suffocating heat of Ferrara, they bring us some very welcome water. A pleasure for the palate are cappellacci, tagliatelle with white truffle and pappardelle with white ragù. All first courses were excellent. The desserts concluded a great lunch. The price of lunch is average given the quantity of the product. Thanks, we will be back. Hats off to Nicole
Rosario Mileo
.
26 Luglio 2024
10,0
We spontaneously went to this Osteria on foot.
The tagliatelle al tartufo and the cappellacci with pumpkin filling were very tasty.
The ambience and the friendliness of the service rounded off our very short stay positively.
If it weren't so far away, we would come back.
Hauke Niedringhaus
.
12 Luglio 2024
10,0
Characteristic food, impeccable service and a kind waiter who is very knowledgeable about the dishes for any doubtful compliments
Manuele Benedetti
.
06 Luglio 2024
10,0
Very low prices for delicious dishes
Martina Cardillo
.
04 Luglio 2024
10,0
Locale in un angolo caratteristico di Ferrara.
Personale cordiale e giovane.
Ottima cucina locale e piatti rivisitati.
Consigliati i tipici pinzini ferraresi con tagliere di salumi.
Tornato più volte
Roberto
.
25 Giugno 2024
10,0
Rustic and beautiful place in the most characteristic neighborhood of Ferrara. Pumpkin Cappellacci with excellent ragù, normal prices. The cover charge is a bit exaggerated...
Fiorenza Catulini
.
20 Giugno 2024
8,0
I had a very good dinner, good service, the first with gnocchi and truffles were delicious, the take away was plentiful with cold cuts and fried gnocco.
I advise.
Annalisa Vincenzi
.
15 Giugno 2024
10,0
Restaurant in the center of Ferrara, good waitresses even with my dog 🐕 excellent Parma ham good I Cappellacci salty and overcooked Salama
Alex Cafazzo (Alx80)
.
15 Giugno 2024
8,0
I have been to this splendid tavern several times for both lunch and dinner. It is located in one of the most beautiful and important streets of Ferrara. The impeccable service, friendly, polite waiters who are well-prepared and know how to recommend typical dishes and reinterpretations. I highly recommend the cappellacci with almonds and pecorino, larded fillet. Mouth-watering. The quiet area and the poetic atmosphere make the experience even more fantastic. The tenerina is not to be missed as a dessert and they have a wide choice of wines also served by the half liter or by the glass. 😋😋😋
giovanni scribano
.
15 Giugno 2024
10,0
Pranzato in questa osteria nel cuore antico di Ferrara Mangiato molto bene .Buono il rapporto qualità prezzo Staff giovanile e accogliente Lo consiglierei sicuramente
Francesca C
.
09 Giugno 2024
8,0
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