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Ristoranti
Emilia-romagna
Piacenza
Cadeo
Antica Osteria della Pesa

Antica Osteria della Pesa In Cadeo

Strada del Riglio - loc. Scottina Cadeo
+39 0523 504150
7,9

Basado en 109 opiniones encontradas en 2 webs

tend

2
Di 15
in Cadeo
2
Di 7
di cucina Italiana in Cadeo

I clienti commentano i loro piatti di...

carne crema caffe pesce salumi risotto
Italiana
Cadeo

Gestione recensioni

Recensioni Nota
Google 548 9
Recensioni Nota
qristoranti.it 1 9
Sunday lunch, discovered by chance....and what a fantastic find! A meticulously curated setting, extremely kind and knowledgeable staff, perfect dishes, excellent wines....we'll be back very soon, it's definitely worth the trip 🤩
Più commenti
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14 Luglio 2025
10,0
An unexpectedly perfect stop. After exiting the highway, we found this restaurant in a secluded and quiet area, meticulously maintained down to the smallest detail. We were a family and were impressed by the staff's ability to welcome even the youngest guests with attentiveness and discretion, without ever compromising the elegant and tranquil atmosphere of the restaurant. The cuisine is refined, with a focus on quality ingredients and seasonality, offering balanced and flavorful dishes. The wine selection is also excellent, with original and well-recommended options. We're happy we stopped here: an experience that transformed a simple stop on a road trip into a truly special moment.
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12 Luglio 2025
10,0
Assuming that the place would be worthy of a queen, I found it an oasis where you can try (also) a truly excellent culinary experience. Compliments to the owners for managing to maintain such a level of care and equally compliments to Saverio and all the staff for the dedication and passion that allowed us to feel so "pampered"
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in Google
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05 Luglio 2025
10,0
The food and everything else is top-notch!
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25 Giugno 2025
10,0
Amazing place. Amazing view. Very curated. Tasting menu was creative and innovative. Dishes were very well presented and immaculate. Id say it’s one of the best places to visit in the province of Piacenza. An underrated gem! Will be coming back very soon. The owners were extremely kind and knowledgeable. One thing I most definitely wouldn’t skip is the homemade ice cream, unique and delicious… you can really taste the quality!
Più commenti
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02 Giugno 2025
10,0
Excellent restaurant and allocation
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29 Aprile 2025
10,0
We had lunch at the Relais restaurant with friends. First-rate cuisine and quality, welcoming service that accompanied us throughout the tasting.
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27 Aprile 2025
10,0
We went to a conference... with a fixed menu final dinner offered by the organizers. Beautiful location, excellent food and service! I noticed a meat maturing fridge that will definitely force me to return soon!
Più commenti
in Google
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11 Febbraio 2025
10,0
We discovered this place by chance and it was a surprise. Welcoming and refined environment, helpful staff even when we booked they were friendly. The food was delicious, with distinct flavors that allowed us to savor every note of the dish, the first course was delicious but the pork cheek was an explosion for the taste buds. Fair cost, in line with what we ate. I highly recommend
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in Google
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07 Febbraio 2025
10,0

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12/06/2025: Piacevolmente sorpresi da questo posto, la pizza è molto buona con una bella varietà di scelta. Anche il pesce ci ha lasciato proprio soddisfatti. Personale gentile e attento. Assolutamente da provare
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30/08/2025: Excellent, very kind and good food
14/08/2025: At the end of a grueling hike, we found this agriturismo that revitalized us. We had lunch outside, which was very well-maintained. The quality-price ratio was adequate. The service was efficient, the table setting elegant, even down to the glasses and cutlery. The cuisine was inspired by Piacenza traditions, and the quality of the ingredients was excellent, handled by the chef to perfection. As an appetizer, we had a typical Piacenza cured meat, "culaccia," with panzerotti filled with stewed onion, sausage, and crescenza cheese—amazing. A lentil salad with confit cherry tomatoes, onion, and a fresh cheese was also served. Next, nettle ravioli filled with ricotta and nettle, topped with melted butter and chives—perfect! To finish, a lemon sorbet and a superb apple tarte tatin. Gentlemen, if you're in the area, don't miss it.

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