Antica Osteria Del Ponte In Arcola

Good rustic trattoria. Parking all around. Young and friendly staff. We ate panigacci and meat. All very good. Including cured meats and cheeses (stracchino and gorgonzola). Average prices

We went to eat panigacci with friends, they have good cold cuts and cheeses, but I think the best is the meat, countless tables of meat, of various seasonings, cooked in wood, they have a large fireplace where they cook them, the environment it is comfortable but there are no fans to let the fumes escape, after half an hour the room filled with the vapors of the meat left to cook on the hot slate stones. The place is nice, when we arrived at the checkout, the owner offered us a generous glass of her own liqueurs. Convenient free parking nearby.

Very welcoming restaurant and everything homemade. The service is excellent and the food top quality. Wide choice of wines 🍷 very good. I had two consecutive dinners and it was worth it, thank you.

We ate very well. Friendly staff, accurate and fast service. Good prices. Grilliata for 2 costs 25 euros, plenty of it.

A dinner with friends at this place I didn't know about. Densely "inhabited" rustic environment. Yet pleasant thanks to the kindness and speed of the service. Abundant sliced ​​and mixed grilled meats. Excellent panigacci and good cured meats. Nice choice of desserts. Worth the stop.

They managed to find us a table for 3 (we had booked...but at the osteria of the same name in Milan!). This alone is already worth a commendation. Everything else is 10 and praise. It's really worth it!

Exceptional place! If you want to be pampered with excellent cuisine and a family atmosphere you have found the right place! From our first visit we found high quality dishes that vary with the seasons with high quality raw materials! Excellent meats, including fine cuts, cooked to perfection. Our thanks to all the splendid staff, in particular to the beautiful and friendly Benedetta who always accompanies us with professionalism, kindness and friendliness, advising us and fulfilling our every request! "thank you for choosing us!" Gio, Luca, Al

Great place, traditional local food is top quality, we had panigacci with salami board and cheese and then house made pasta. The service was very friendly and made you feel like in a family.

Che dire. Prima volta che ceno in questa osteria. Location spettacolare all'aperto. Ben illuminata. La noti subito dalla strada. Personale davvero cordiale e presente, ma senza essere troppo invadente. Ho ordinato il filetto con crema di noci e gorgonzola, bardato con pancetta. Uno vero e proprio spettacolo. Appena scottato, come piace a me, tenerissimo che si poteva tagliare con la forchetta. Ben condito. Ottimo l'abbinamento degli ingredienti, nessuno ha contrastato l'altro. Un'armonia di gusto. Col filetto e arrivata una porzione di patate al forno. Era da un bel po' che non mangiavo patate così. Ottima cottura e ben saporite. Un retrogusto di rosmarino che le ha dato un gusto unico e fresco. Estivo. Al posto del pane, 5 panegacci. Da giù di testa. Davvero un'esperienza da ripetere quando sarò in zona. Menù contenuto, il che significa: qualità e cura nella preparazione dei piatti. COMPLIMENTI!

Siamo tornati volentieri con i nostri bambini in questo locale. Ottimi i panigacci del posto serviti insieme ai piatti scelti alla carta. Cortesi i camerieri e buono il rapporto qualità prezzo sui piatti che offrono un accostamento diverso alla cucina tradizionale. I bambini hanno scelto il panigaccio farcito con la salamella, la Cipolla rossa caramellata, pomodorini e insalata accompagnato da patatine fritte (porzione abbondante) e noi dei piatti di carne e pesce alla carta. Torneremo sicuramente se ne avremo l’occasione.