Great food, impeccable service and a welcoming atmosphere. Everything was perfect from start to finish. The name is a guarantee — highly recommended!
Alessandra Reato
.
06 Giugno 2025
10,0
Elegant but at the same time familiar welcome. We were very satisfied with the location, the food and the service. Dishes prepared with excellent raw materials. Excellent quality/price ratio, we will definitely be back.
Riccardo Monastero
.
25 Maggio 2025
10,0
Great food
Great welcome
Helpful, knowledgeable and very kind staff
We will return
Jessica Franceschetto
.
24 Maggio 2025
10,0
A wonderful restaurant surrounded by greenery with a family that runs it dedicated to kindness, good flavors and making people live a real experience. I recommend it at all times for the attention to detail and if you want to be pampered for an evening.
selene di santo
.
24 Maggio 2025
10,0
There are places where you go simply to eat and others where you gladly return to be pampered and spend an evening in tranquility and serenity, Penacio certainly falls into the latter category... well done to all the staff, always perfect
Claudio gastaldon
.
18 Maggio 2025
10,0
We had a great time!
We requested a table for two to celebrate the fact that my partner and I are getting married in exactly one year, and they welcomed us very well. The food was excellent and the service attentive.
I recommend ☺️
Ioana Borcea
.
16 Maggio 2025
10,0
Positive experience. Good food and varied choice, very friendly and helpful staff.
Silvia Buia
.
06 Maggio 2025
8,0
A certainty! It's been quite a few years since we've been to Penacio for dinner, which to say never disappoints expectations.
Offered entree composed of a cream of celeriac and artichokes, with sublime shredded beef.
Starter with flan with parmesan and delicious herbs, the tartare with potato foam was also top and then the inevitable truffle risotto for 2 people was excellent.
We finish with some truly amazing desserts, the hazelnut cream, their historic ice cream and I also add the liquorice cream, the tiramisu made with amaretti biscuits is also fantastic.
I didn't take photos because I was too busy appreciating the dishes.
Owner and waiters very kind and professional.
A guarantee!
martina dani
.
04 Maggio 2025
10,0
Cena sotto le stelle in una notte di mezza estate con gli amici del cuore. Dalla calura insopportabile della città all frescura con pullover di Soghe .
Una catalana che se dopo sei mesi me la ricordo ancora è stata proprio tanta roba.
Cla.Robis
.
10 Febbraio 2025
10,0
Una sera, guardando una trasmissione sul Palladio, Vicenza ed i dintorni, abbiamo visto la presentazione di questo ristorante da parte del Becher, un'esperto di carne famoso. Ci è piaciuto ed abbiamo deciso di andarlo a provare. Ambiente molto bello, cibo ben presentato e di qualità, cucina tradizionale, leggermente rivisitata in chiave moderna ma non stravolta. Servizio buono, personale simpatico, in primis la proprietaria figlia, si vede che tutto è fatto con passione, come il loro gelato alla nocciola, che solo quello vale la strada... Direi tutto perfetto.
mauriziovenezia2014
.
20 Gennaio 2025
10,0
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