Antica Osteria da Penacio In Arcugnano

Delicious food and top service. Beautiful evening.

I had lunch on the occasion of a birthday, a place frequented by polite people, little noise, very welcoming environment and trained staff. The cuisine: excellence, superior quality foods, with very balanced and easily distinguishable flavours. I won't post photos of the dishes, go there and sit at the table!

It was my birthday lunch, impeccable treatment, very good food, risotto with truffles much appreciated also by my grandchildren, the ultra-centenarian grandmother appreciated it, the only thing she pointed out was that she wasn't hungry 😅😅

Some time ago I had lunch at this restaurant 🍽 on the occasion of a reunion with friends. Arriving on site around 12.30 🕧 upon reservation 📞, we were cordially welcomed by the staff and therefore accompanied to our table... or rather, to the tables... since now, following the infamous epidemic ☣ linked to Covid-19 🧫, the idea of ​​setting up a single table for 12 people 😷 seems to have become blasphemy; The owners don't hold it against me, naturally the controversy isn't aimed at them but at the grotesque provisions on social distancing (in light of the latter, after all, it seems that the virus only spreads at night ✨, hence the very logical decision to impose a curfew at 10pm 🕙). Apart from that, we started to browse the menu 📋 (good variety of proposals) in the meantime ordering some water 💧 and also asking for the wine list 🍷. We therefore opted for a Rosso del Salento (fragrant and with a peculiar color despite the numerous solid residues on the bottom) and a series of starters, first and second courses; good 😋 my bigoli with broccoli 🥦, anchovies and bacon 🥓 as well as the sirloin with parmesan 🧀 and truffle. The choreographic aspect of the tiramisu was also original (see photo 📸 attached 📎), since it was served to me directly in a cup, which was combined with a coffee pot containing liquid chocolate to be used as a garnish. Not exactly great however when it comes to waiting times ⏱, despite the kindness and professionalism of the staff 👨🏻‍🦲👩🏻; to see the first courses reach the table we waited almost an hour and a quarter, finally concluding our lunch at practically 4.00 pm 🕓. In this regard, in fact, we then preferred to give up coffee ☕. The quality/price ratio is not exactly extraordinary considering that we still spent 45 euros 💶 each (Roman calculation). The furnishings and theming of the venue are very well looked after, especially in relation to the main entrance. Although not very large, the parking area 🅿️ is still sufficient overall. P.S.❗️❗️❗️GOOGLE CENSORSHIP❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

Very nice place, excellent raw materials, very attentive, professional and very kind waitresses, fair price, I recommend it...

Cena sotto le stelle in una notte di mezza estate con gli amici del cuore. Dalla calura insopportabile della città all frescura con pullover di Soghe . Una catalana che se dopo sei mesi me la ricordo ancora è stata proprio tanta roba.

Special for culinary art, excellent food and excellent service, it enlivens the pleasure of food with friendliness...

Welcoming place, friendly staff, a little disorganized but it was also a Saturday evening there were a lot of people booked so it's understandable, overall good food, except for the steak which was a bit tough and stringy, but overall it was a pleasant dinner

Spectacular risotto, pappardelle and tartar are also recommended. Also worth trying is the creamed ice cream. Excellent service

Una sera, guardando una trasmissione sul Palladio, Vicenza ed i dintorni, abbiamo visto la presentazione di questo ristorante da parte del Becher, un'esperto di carne famoso. Ci è piaciuto ed abbiamo deciso di andarlo a provare. Ambiente molto bello, cibo ben presentato e di qualità, cucina tradizionale, leggermente rivisitata in chiave moderna ma non stravolta. Servizio buono, personale simpatico, in primis la proprietaria figlia, si vede che tutto è fatto con passione, come il loro gelato alla nocciola, che solo quello vale la strada... Direi tutto perfetto.