Antica Osteria Busocaldo In Pozzolengo

The food was very tasty, the service was perfect, we are at a linguistic disadvantage, but they made a lot of effort to look after us so that we felt very comfortable and everything was sorted out. The advantage here is that there is a map in DE and the boss can speak and understand good DE 👍🫶🏻 so we'll be happy to come back

We went for lunch on Monday and they kept it open just for us! All delicious and prepared for gluten free. Friendly and kind. An applause.

Good food, decent quantities. Price normal. It's true, the grill is no longer there. But why tie ourselves to the past? Location surrounded by greenery. Only the wait between one dish and another needs improvement.

We arrived well in advance of the opening time and although they were not yet open to the public they made us sit and served us a bottle of wine while waiting for the kitchen to open. Very good food. Very friendly and helpful staff!

Accolti in modo molto cordiale abbiamo mangiato molto bene, ed abbiamo apprezzato le spiegazioni riguardanti la ricerca e la qualità delle materie prime.

We returned to this place after several years. We really liked it the first time, the environment was warm and welcoming, full of people, with a spectacular grill at the entrance that made our mouths water and wonderful aromas coming from the kitchen. For some reason, the grill was closed, the menu changed (grilled meats were removed) and the prices went up a lot, the place was half empty. The atmosphere is different. The dishes we ate were still good even if not exceptional, almost the entire menu was offered in a gluten-free version (local AIC informed) which for a celiac like me is always appreciated, but we were a little disappointed. I also think the price paid is excessive: a polenta with mushrooms, 3 tagliatelle with mushrooms, 3 desserts, water and wine for €22, we spent €115. I don't know if we will return.

Warm and welcoming with friendly staff..

Change the images if the grill is no longer there and update them, arriving with tongues hanging out for grilled specialties we were satisfied with casoncelli and stuffed guinea fowl, so-so.

At the moment no grill, what a shame 🤔

Osteria among the vineyards, on the veranda with the sun illuminating the dishes