Antica Mescita Origini In Pavia

Small wine shop in the center of Pavia, run by young but very knowledgeable guys with passion for their work. We had a very good time, I recommend it

Bellissima esperienza. Locale gestito da ragazzi giovani e innamorati del loro lavoro. Ti aiutano nella scelta del vino in base al piatto che scegli. Abbiamo preso Assago di formaggi, spettacolare quello di capra, poi bruschettone e carpaccio. Complimenti a tutto lo staff. Vi auguriamo di mantenere sempre viva la vostra passione e amore per il vostro lavoro. Bravi

The best place to spend a quiet evening, eat well without spending too much, drink good wine!

Available as soon as you book your table at an inconvenient time and without notice. Well received, excellent presentation of food and drinks, perfect quality and choice. Definitely recommended. To return.

The temple of gluttons in Pavia A cozy place in the centre, where stopping by is a must. Letting yourself go into the hands and culinary fantasies of Gio and Nico is an almost religious experience for those who believe in gastronomy. The dishes are each a journey in themselves, between flavors that seem to be tasted for the first time and the places of the ingredients, each carefully selected and with its own story that will not fail to be told in detail. Among all the delicacies and their selection of natural wines, for a few hours you become incapable of discussing, abstracting or saying anything other than "so damn good"; in short, if you love each other (or if you want to feel like the food critic of Ratatouille in the final scene) you MUST dine at the old wine bar and fall in love.

Cantina con assaggi. Fanno focacce, taglieri, bruschette e dolci del giorno. Tutto preparato al momento e di altissima qualità. Vini e birre ottime, cambiano ogni settimana. Gestito da ragazzi giovani che ti consigliano onestamente cosa prendere. Prezzi onesti

Must go. Good job guys. Am a greek and you some how managed to wake my childhood experiences. Well done.

These young guys are very good and knowledgeable, both for the wine proposals they make and for the quality and well-cooked food. They are true professionals of the trade. I gave a 4 to the environment only because the place is small and has outdoor tables not in a dehors, which is a shame, but their skill makes the whole context, albeit informal, very pleasant and free from the noise and din of customers talking. The place is a wine bar with a small kitchen, a place to try in Pavia.