21/07/2024: A nice pizzeria in the heart of Varese, exactly in Corso, a pedestrian area, so if you arrive by car, you have to park outside the pedestrian area on the blue lines or in the Sempione car park not far away, in Via Marcello Benedetto. In any case, a nice walk in progress doesn't hurt, either before or after eating.
Clean and well-kept place with the possibility of eating outside. The staff is very friendly, the girls always have a smile and are available for any questions or requests.
The pizzeria offers different types of dough: Original and Original Wholemeal Bio for flat and crunchy pizzas; Regina for tall and soft pizzas; GlutenOK i.e. gluten-free dough. For this last dough it is not guaranteed for celiacs (I suppose because there is contamination). The ingredients of the pizzas are varied and of high quality.
In addition to pizzas, they offer pasta, salads and appetizers (buffalo mozzarella, burrata, cold cuts and cheeses).
This is the second time we have taken takeaway pizzas, precisely because we liked them a lot the first time. The only "inconvenience", you want the heat, you want the dough, was the classic thirst during digestion.
I will expand the review when we consume on site.
In the photos a Regina Margherita (Regina dough) and a Margherita with GlutenOK dough.
24/06/2024: Nice place. Food was good. They hardly speak anything else than Italian, which makes it a bit complex for a non-Italian speaking person. Service was a bit chaotic, we got the food quickly. Then the removed my plate while my wife was still eating (in our country that is very impolite). But when we were done and wanted some coffee, no one came to ask if we wanted that or desert. In the end we asked ourselves.