Antica Locanda del Falco In Gazzola

8,7

Basado en 1.754 opiniones encontradas en 3 webs


7.7
8.6
8.6
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tend

1
Di 9
in Gazzola
1
Di 1
di cucina Vegetariana in Gazzola

Gestione recensioni

Cozy place and friendly staff. Excellent traditional dishes with an innovative touch.
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05 Gennaio 2025
10,0
Cozy atmosphere, excellent food and definitely quality products. We were served and followed during lunch by providing a detailed description of the dishes. We will definitely be back
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02 Gennaio 2025
10,0
Had a very good lunch, very kind staff, GOLD medal tortelli Well done Today 28 Nov 2024 Gorgeous lunch, super fabulous tortelli, unique staff especially Marco
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27 Novembre 2024
10,0
Cena in ambiente raffinato che annualmente faccio con mia moglie e non rimaniamo mai delusi. L'ingresso per gli amanti dei salumi è un trionfo di prelibatezze, l'accoglienza è da professionisti e ti senti subito a tuo agio. Il cibo spazia dal classico a qualche variazione con sapori particolari, ma tutto veramente al top
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23 Novembre 2024
10,0
I was there on a Thursday evening in autumn when they offer, among the various alternatives, the boiled meat trolley. Reservation required!! Very welcoming and characteristic atmosphere. Romantic. Extremely friendly and prepared staff. Abundant, high-quality dishes (from the area). The photos speak for themselves. All good. The print of the menu is really nice and well thought out. Compliments. Medium-high prices, but I already knew. I was treated really well!!
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01 Novembre 2024
10,0
Eccellenza pura cibo fantastico vini eccellenti la cura del dettaglio la simpatia del ristoratore non vedo l’ora di tornarci
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28 Ottobre 2024
10,0
Fantastic inn in the medieval village of Rivalta Trebbia, a true temple of Piacenza gastronomy and not only of a high level. Care and preparation of the dishes magnificent, superlative taste. Highly recommended.
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24 Ottobre 2024
10,0
Excellent restaurant. Typical Piacenza cuisine, of a truly high level. Warm atmosphere and attentive service. Very good price/quality. The only negative note was a communication error on the part of the service, who offered us a tasting of mixed starters, which then ended up with 4 starters at full price. Despite this we will definitely return.
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13 Ottobre 2024
8,0
Top top top. Best guinea fowl I have ever tasted!!
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12 Ottobre 2024
10,0
Excellent quality and service in a beautiful park with castle. No heels for ladies, stone paving
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29 Settembre 2024
10,0

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Albergo Ristorante Nobile

22/01/2025: Tried the restaurant on Sunday for lunch, the room was beautiful, intimate, warm, well furnished and set. Friendly and attentive staff, but service a little slow at times. We took: Starter of cured meats, cheeses and giardiniera - all very good, and fresh Of the first courses (gnocchi, tortelli and macaroni) - homemade, it felt delicious, well made, really liked A gutturnio braised meat - very tender meat, tasty but not too salty, really appreciated Desserts - lemon yoghurt with rosemary crumble and strawberry coulis, really fresh and well made - Pistachio ganache on the other hand a little heavy, too sweet Correct bill, we had a very good time. However, the bathroom was freezing.
07/01/2025: New Year's Eve dinner 2025 with night included: booked at the end of November without any deposit. We had a great time with the welcome, the room (large) and the dinner menu. The quality of the proposal of the latter is truly remarkable. Room not particularly large, tables not crowded "to make up numbers", numerous staff always attentive and quick. The location is excellent, just outside Bobbio: a stone's throw from the old town but far enough away to avoid the noise at night. Ideal for those who prefer comfortable tradition.
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Recensioni

Food Love

31/12/2024: Exquisite. All varied and good. Desserts included. Brought the dog and they gave us a place with space suitable for him too.
29/12/2024: Ho comprato pietanze da asporto: tutto ottimo e buonissimo. Pietanze preparate con cura e molto appetitose. Ho acquistato anche pasta in vaschette da conservare in frigorifero oppure da poter congelare. Il mio cenone di San Silvestro sarà a base di piatti Food Love. Ancora complimenti

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