Locanda Antica trattoria In Montebello della battaglia

Returning from the Langhe, we stopped by chance at this trattoria and it was a pleasant discovery.

A trattoria like those of the past. Tables are well-spaced. Simple, perfect dishes. The owners and service are extremely courteous, almost confidential. Highly recommended.

After several attempts, one evening in late August we finally managed to find a table at Paolo Arpesella's Locanda Antica. It's no wonder it's always so busy: this place truly has something special. As soon as you step inside, you feel like you've stepped back in time, into an atmosphere reminiscent of childhood memories, Sundays spent at grandparents' homes, and authentic, unforgettable traditions. As others have pointed out, this isn't just an inn; it's La Locanda with a capital L. Paolo, the host, perfectly embodies the old-fashioned spirit: he welcomes you with a smile, stops at the table, offers passionate advice, and knows how to create that sense of camaraderie that makes dinner more than just a meal, but an experience. The menu is simple and authentic, without frills: what's there, is there. The portions are just right, never overdone, perfectly balanced. You don't come here for elaborate dishes, but to rediscover the beauty of genuine cuisine, made with raw ingredients and flavors that still taste of home. The value for money is amazing: appetizer, first course, second course, dessert, water, wine, and coffee for €30 per person. In times like these, a real treat. I give it 5 stars only because I can't give more. I recommend everyone to stop here, treat themselves to a few hours of timeless beauty, and let yourself be transported on a journey that takes you back to rhythms and flavors that are now rare. Thank you, Cav.! An evening we will cherish forever.

The food was decent, but unfortunately the menu wasn't clearly displayed, and we later discovered it was a fixed menu.

Old-fashioned trattoria, it meets expectations, but the menu needs more clarity. The food is good but nothing special... will I go back? Maybe.

Just like it used to be. An inn with a capital "L." I went there tonight with my daughter and I have to say that both generations left satisfied. The braised beef ravioli deserved top marks. A place from another era that I hope will remain unchanged in terms of cuisine, hospitality, and tradition. I can only recommend it, and I'll definitely be back.

A trattoria from another era, a little gem where you can relive the traditions of Italian cuisine, with excellent dishes. Thank you.

Rustic and essential. You eat well and feel even better!

Unfortunately it does not accept payments by credit card or debit card, very strange.

Today for lunch.....lean ravioli with butter and amazing veal liver as a second course. Homemade tenerina chocolate cake excellent. Always a guarantee. 🔝🔝🔝🔝💯