Cook like it used to be. Very family atmosphere, excellent food and the owner an excellent host. If you want to go back to simple but delicious foods made as they were once made, this is the right place!!
Roberta Formaiano
.
19 Gennaio 2025
10,0
Well done Paul! There were restaurateurs like you.
Gabriella Diani Spinola
.
17 Gennaio 2025
10,0
Mother's house transformed into a trattoria...everything wonderfully delicious...Paolo doesn't miss a dish...and he's the perfect host...
Claudia
.
08 Dicembre 2024
10,0
Simply excellent!!! The cuisine is home-made and delicious. The roast is very tender (I called it "spectacular"). The wine is also very good... To eat well, you must also drink well. Compliments to Paolo, the owner, who knows how to put customers at ease by even having a chat, which isn't a bad thing. We will return for sure. I highly recommend it. PS reservations are welcome.
Anna Lisa Pinetti
.
08 Dicembre 2024
10,0
The food is always good, excellent and plentiful dishes, excellent price/quality ratio. And then Paolo is always a great entertainer
Maurizio Mancuso
.
12 Novembre 2024
10,0
We were passing through, how lucky....
We ate very well, excellent food, light and well cooked, good wine, very nice place, we felt at home.
Paolo, the owner, an excellent entertainer, knows what he's doing great.
We will return with great pleasure.
Thank you
Giusi Matto
.
02 Novembre 2024
10,0
Good food and coming back is always a confirmation!
Manuela D. Emy
.
26 Ottobre 2024
8,0
Trattoria of the past both in terms of furnishings and dishes. The food is good and is accompanied by an excellent wine. Apart from a small misunderstanding with the owner, which was then resolved in the best possible way, I can say that my experience and that of the diners was very positive.
Marco Clerici
.
19 Ottobre 2024
6,0
Beautiful place, unworthy for the area, very well furnished, pizza and food in the spirit of the best Neapolitan tradition
federico
.
20 Settembre 2024
10,0
Ristorantino accogliente, con atmosfera veramente da locanda di famiglia, con Paolo che ti serve e ti accudisce con grande professionalità e con piatti favolosi. Cosa chiedere di più ad una trattoria storica dell'Oltrepo Pavese? Provate e mi direte che ho ragione. Giuseppe di Vigevano.
Giuseppe
.
23 Agosto 2024
10,0