Antica Latteria In Napoli

Homemade lunch menu food, really very good, well-made homemade flavor of a lifetime. It has been a pleasure. The friarelli, in particular, were really excellent.

It's local kinda business lunch restaurant for 10 euros Monday to Friday you get bred, glass of wine your choice of precooked italian style food, bottle of water(still or sparkling) and coffee or fruit in the end. Great meal for that money, fast and good friendly service.

I had lunch with colleagues. The restaurant offers a nice option: Business Lunch, €10 - appetizer, choice of a starter or main course of the day, water, and cover charge. Among the specials, I chose chicken strips with truffle oil and baked potatoes. I couldn't fault the quality of the product, as the dish was excellent. The only flaw was the quantity: in total, there were five pieces (and by pieces, I mean small pieces) of chicken strips and just a few potatoes. My colleagues, however, ordered starters, which were also quite generous. So much so that I finished before everyone else and had to wait for the other diners to finish. It was a real shame because overall, it went very well: the appetizer they served as soon as we sat down was a classic fried dish—hot, which is not a given. The main courses were also good, but quantitatively speaking, at least in my case, they were very, very small. I'll definitely be back to try something else—it may have been a coincidence—because the starters look very inviting.

A traditional trattoria located in the heart of the elegant and characteristic Chiaia neighborhood, where the cuisine captivates with authentic and traditional dishes, both from land and sea. The small but elegant restaurant is welcoming and perfect for those seeking a family-friendly and authentic atmosphere. The friendly and helpful staff contributes to making the experience even more enjoyable. A recommended stop for a taste of the authentic Naples.

Passing through Naples for a few days, we stopped here because it's a very typical little place. To be honest, we were warmly welcomed and the food was good, but… they charged us two euros for the cover charge and €7.50 for service. This wasn't mentioned anywhere. We tried several restaurants in Naples, and at no point were we charged for a service that wasn't included in the menu. So yes, we were a bit puzzled by that. Aside from that, the food was quite good and the wine wasn't very expensive. Hence the stars we're giving it.

The best Genovese I've tasted so far! If you want to eat a Genovese in Naples, go here without fear. The portions are perfectly generous, and the meat melts in your mouth. The only thing I'd find fault with is the proximity of the tables, which doesn't bother me at all. I've really seen worse, but I don't think anyone who minds eating in a noisy environment would appreciate it. It must be said that anyone who doesn't like noise can't eat in Naples, nor live there.

A delightful little corner in the heart of Chiaia's nightlife. Simple, traditional dishes made with quality ingredients. Original presentation and beautiful servings on multicolored ceramics. Attentive, friendly service.

An old and "minimal" place, but very welcoming... a French bistro atmosphere with tables close together so you can convivially join in the conversations of those sitting next to you. The traditional Neapolitan menu is tasty and well-prepared. Recommended for a lunch stop.

A very classic trattoria in the heart of Chiaia. I had a fantastic plate of mezzi ziti. Lunch was a set menu. I was a bit misled by the name "Antica Latteria" (Ancient Dairy), and I expected to find mozzarella and dairy products, but lunch was a set menu and they weren't included. I still remember the taste of the excellent tomato sauce that accompanied the mezzi ziti. I'll be back for dinner to try the full menu, but from what I saw, the food is excellent and the trattoria is a great, informal place. The owners are friendly and welcoming, the place is very intimate and the tables are very close together, but it's all very traditional and picturesque.

We were there today for lunch, there were 5 of us + my almost one-year-old son. They welcomed us very warmly. Cute little place, delicious food and super kind and nice staff. And I, who was born and raised in the Chiaia area, can assure you that it is very difficult to find such polite staff. The owner seemed like a wonderful person to me, every now and then he came over to the table to give my son a caress. The food was very good from appetizer to dessert! We will be back!