Everything TOP. I RECOMMEND GOING TO EAT
Raffaele Brandi
.
19 Aprile 2025
10,0
A traditional local spot, mostly frequented by Neapolitans. The space is small, with low ceilings and a somewhat crowded atmosphere, but this adds to its charm. Daily specials, mostly seafood-based, offer good value for money and a taste of authentic local cuisine. However, the menu is not in English and the staff speak limited English, which can make ordering a bit of a gamble—but part of the adventure.
C Raftis
.
09 Aprile 2025
8,0
Excellent experience. Taken by a Neapolitan friend to this very small restaurant…. Great experience.
Ate the best pasta and potatoes you can find in Naples!!! 🤩🤩🤩
We returned to Naples on Monday 3 March 2025, the 6 friends I had already been with in October 2024 plus 6 others. We had told the other 6 how good we had been the previous time. This time we didn't take the €10 menu but we tasted more things. As far as I'm concerned, everything was very good, just one flaw. At the end of the meal one of the waiters responded unkindly to a friend. All this because we weren't leaving a tip. Too bad, because it was this attitude that didn't push us to leave a tip and return in the following days, too bad
Reviewed October 2024
Too bad we only found it on the last day in Naples
Franco Faedda
.
09 Marzo 2025
8,0
Place in the Chiaia area, small and generally crowded, even if the waiters are quick and able to manage the many customers. They serve you the dishes on large, colorful plates. Excellent appetizers with buffalo mozzarella and caprese, fried courgette flowers stuffed with ricotta (delicious). Crispy fried seafood, excellent risotto, tasty Nerano and lemon meatballs all accompanied by a Piceno red wine!
M.Vittoria Piredda
.
04 Marzo 2025
8,0
Locale affollato,ma il servizio veloce facilita la rotazione dei tavoli. Piatti della cucina napoletana con un minimo di modernità, prezzi in linea con lo standard del locale, servizio veloce e curato. Il menu ha una ricercatezza che non cozza con l'immagine della tradizione culinaria partenopea.
Paolo C
.
27 Febbraio 2025
10,0
An authentic place.
They only serve a menu, but very good and recommended.
We will return
Elena Castro
.
18 Febbraio 2025
10,0
Pleasant Sunday lunch with friends!
The atmosphere is the same as always, welcoming and familiar, typical quality Neapolitan cuisine: we shared numerous courses and they all lived up to expectations!
Mila Fabbrocini
.
18 Febbraio 2025
10,0
The Genovesa pasta was amazing! We went with a baby and the service was fantastic.
The eggplant parmesan a 10.
Rodolfo Castro Quesada
.
18 Febbraio 2025
10,0
Torniamo spesso in in questo ristorante tipico napoletano. Troviamo sempre piatti innovativi che si innestano sulla classica cucina Partenopea. Oltre poi a trovare le classiche tradizionali polpette, genovese, parmigiana di melanzane e altro ancora. Siamo sempre molto coccolati dal personale. Il ristorante si trova nel quartiere Chiaia ….in uno dei veicoli tra i famosi di ‘Baretti‘ dove scorre la famosa movida napoletana.
Luciano P
.
29 Dicembre 2024
10,0
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