The food is amazing, delicious first courses! The Cacio e pepe is creamed in the cheese wheel in front of the table. Very generous portions. Avoid having large tables because it is small and there are buildings outside that could complain about the noise.
They clean the coffee machine about forty minutes before closing, so order coffees in time otherwise you will be told that it is already clean and cannot be turned on again. The car park adjacent to the restaurant contains around 20 cars, on the other side of the main road there is another more spacious one but be careful of the cars whizzing by on the street
Alessio Milan
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01 Maggio 2025
Trattoria with traditional Roman dishes prepared as they should. If you get the carbonara you do the best thing! Mega portion, lots of seasoning, super creamy and bacon with an authentic flavour: perfect. The cacio e pepe is also excellent, I would just recommend grinding the peppercorns better because otherwise they invade the flavor of the dish too much. The beans with pork rinds and tripe, which we took as an appetizer, were excellent. Unfortunately we didn't like the fettuccine with oxtail: too spicy and with a flavor of freeze-dried basil (or other similar spice) which makes the dish not in keeping with tradition. Good tiramisu. Honest prices.
Daniele Celli
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29 Aprile 2025
I have gone to eat in this place several times and each time I have always found quality first courses, nothing to say about the food... recommended. As for the service this evening, after the third time that the employee came to the table to ask if he could remove the dish, I decided to give it to him without even finishing it. Unbearable. The environment is one where you have to move to leave the place and you can't stay calm and have a chat with friends, on the other hand if you open a restaurant business for just a couple of hours you find yourself in certain uncomfortable dynamics, both for those who work and for the customers.
We arrived about 2 hours ago. Even though we don't speak Italian, we got along and they helped us, thank you very much. Everything was beautiful. I wanted to write because we could not explain our problem there; The reason we left the plates unfinished was that we had traveled for a long time and we were all a little sick. Thank you very much from here too💖
BÜŞRA BÜŞRA
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24 Aprile 2025
The food is good and the portions are really generous, which never hurts. The first courses are very good and we will certainly come back to try the second courses too.
F. M. G. (Franz)
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20 Aprile 2025
This evening we went to this tavern off the beaten track. Friendly staff, excellent food. The spaghetti cacio e pepe seasoned inside a wheel of pecorino cheese are truly amazing, very generous and with a perfect seasoning. I would see Montepulciano d'Abbruzzo again.
emanuele garofalo
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15 Aprile 2025
I went to the Antica Hostaria dei Ghiottoni thanks to the suggestion of a friend of mine and... what can I say? The cacio e pepe was true poetry. Creamed directly in the pecorino cheese, very creamy, spectacular.
The place has a rustic, genuine atmosphere that makes you immediately feel at home. The staff were friendly and helpful, and the service was fast even though it was busy.
I will definitely come back. Highly recommended!
Francesco Fortunato
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13 Aprile 2025
Bella esperienza culinaria tipica lontano dai percorsi turistici
Ragazzi giovani e intraprendenti che rispettano la tradizione della cucina romana.
Pulito ottimo servizio e porzioni abbondanti con prezzi molto interessanti
Abbiamo mangiato una strepitosa carbonara e un ottimo piatto di saltimbocca. Nel tavolo a fianco servito un invitante cacio e pepe in una forma di pecorino
Che dire: un po’ lontano dal centro ma vale la pena. Ottimo rapporto qualità prezzo. Consigliatissimo
alfonso d
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02 Aprile 2025
In short... Good appetizers... Cacio e pepe too much pepper.... Amatriciana.. Flat.... Carbonara... Decent
Giorgio Settele
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28 Marzo 2025
Ottime pietanze della cucina romana e buon rapporto qualità/prezzo.
Ambiente informale e giovanile ma adatto anche ai meno giovani.
Safari39987691745
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08 Marzo 2025
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