Antica Ghiacceretta In Trieste

A dinner with friends with excellent quality dishes prepared with imagination and color that no one expected. For us it was the first time, congratulations we all appreciated your cuisine and service. Well done

Well located and managed small restaurant. I was expecting higher quality of food

Nice place, very well looked after. Impeccable service and very good food with fresh products. The presentation of the dish is also very careful, which obviously does not affect the quality.

Das Restaurant wurde uns vom Hotel Vis a Vis empfohlen und es war eine sehr gute Empfehlung. Wir hatten die Jakobsmuscheln mit Steinpilzen und Spaghetti Vongole mit Bottarga, beide sehr gut in Optik,Qualität und Geschmack. Als Hauptgang hatten wir Branzino im Salzmantel mit Gemüse und es war einer der besten Fische in Salz die wir je gegessen haben. Sehr zu empfehlen wenn man gerne frischen Fisch haben möchte. Wir kommen gerne wieder.

I was there years ago and my opinion hasn't changed: the food is divine. Whether you are a tourist looking for an excellent fish restaurant or a local, this place never disappoints and you must try it. The dishes are colorful paintings, tasty at every course. Starting with the appetizer, with scallops with porcini mushrooms with the latter melting in the mouth not to mention the octopus which was very delicate. The seafood risotto as a first course is highly recommended for two people. Really generous portion. Every single element of the risotto had its own taste. Space. And then the delicious grilled fish. For dessert we had Sicilian cannoli with pistachio cream and candied fruit, I have never seen such a colorful and well presented dessert as this. The plum and chocolate strudel was delicious. The service was excellent and the cost was appropriate for the quality and quantity of what we ordered. In short, go there!

Excellent quality, excellent service, good value for money.

Excellent fish restaurant with professional good service!

Impeccable food, if not superlative as regards the unforgettable spaghetti, clams and bottarga. Unfortunately the service is not up to the level of the cuisine: wine at the table closed with the entrees in front of it (we had to stop it from being opened); the rush in bringing us the first course with the appetizers still to finish tasting; request for a second bottle of water (waited 30 minutes); little ability to recommend the right wine for the dish. In a nice location but with many (too many) clubs around, one of which plays questionable tourist music. Highly recommended for eating (not cheaply); watch out for the service (without excuse of lack of staff, not very credible at that level of cuisine).

Excellent restaurant with friendly and precise service, excellent dishes and delicious fish. Excellent wines.

…antipasto di crudo buono e tapas di pesce così così. Il locale è carino, piuttosto spartano, e il servizio buono. Prezzi nella media della città.