I ate fish, it was done quite well but I expected a little more. The place is characteristic with many outdoor tables. It seems to me designed more for tourists than for residents.
Patrizzia Tonetto
.
01 Aprile 2025
6,0
A good restaurant with fresh raw materials. After more than 40 years of frequenting fish restaurants, I managed to eat a fish that was unknown to me and very delicious, the Tanuta.
Well trained and very friendly dining room staff. The wine list is excellent with a very wide choice. We went back again the next day and it was an encore.
ThePero3067
.
15 Marzo 2025
10,0
The soundproofing of the beautiful room needs to be improved. Too noisy even just for the customers' voices.
Piero Vecchiato
.
23 Febbraio 2025
10,0
Nice raw fish platter and perfect today's grilled fish.
강규석
.
20 Febbraio 2025
10,0
We went for dinner recommended by the hotel, a very nice place, a little small but welcoming, they gave us a welcome entrée based on very good fish, then we had the spaghetti with clams, good, the cuttlefish good but small portion, I hope the chef is wrong in good faith given that at the next table they brought one that was double the size to finish a dessert, very attentive and fast staff apart from the chef I feel like the prices are a bit expensive for the given food anyway I recommend it but I give a
A+
Alessandro Bonora
.
05 Gennaio 2025
6,0
I had dinner at this place with my son. Simple and clean place. The dishes are well presented and of normal quality. However, for a trattoria I found it "pretentious" in relation to how much we ate (1 starter, 2 second courses, 1 glass of wine and 2 bottles of water) and the cost was decidedly too high. I expected better.
fabrizio effe
.
04 Gennaio 2025
6,0
A dinner with friends with excellent quality dishes prepared with imagination and color that no one expected.
For us it was the first time, congratulations we all appreciated your cuisine and service.
Well done
Luca Meneghini
.
01 Gennaio 2025
10,0
Eccellente . Ottime le pietanze tipa mente triestine, ottimi i primi e i secondi piatti. Personale cortese, affidabile ed esperto, prezzi nella media
Arvaretto
.
06 Dicembre 2024
10,0
Well located and managed small restaurant. I was expecting higher quality of food
Martin Michalicek
.
30 Novembre 2024
8,0
Das Restaurant wurde uns vom Hotel Vis a Vis empfohlen und es war eine sehr gute Empfehlung. Wir hatten die Jakobsmuscheln mit Steinpilzen und Spaghetti Vongole mit Bottarga, beide sehr gut in Optik,Qualität und Geschmack. Als Hauptgang hatten wir Branzino im Salzmantel mit Gemüse und es war einer der besten Fische in Salz die wir je gegessen haben. Sehr zu empfehlen wenn man gerne frischen Fisch haben möchte. Wir kommen gerne wieder.
Platzhirsch10
.
30 Ottobre 2024
8,0
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