Spaghetti with clams by the great chef Simone is something amazing, exquisite and unique in the world.
With the XL bottarga it becomes “Da Dio”.
Cosimo as the great general of the room makes customers feel at home.
And the girls are really good, truly "the girls from Trieste".
Congratulations to everyone.
See you next time, see you soon.
Marcos A Moser
.
20 Aprile 2025
10,0
Ambiente curato nei dettagli, pietanze di qualità e sapientemente cucinate e presentate. Ristorante di pesce, costo sopra la media ma assolutamente giustificati.
Consiglio questo locale senza remore
Marco Tolotti
.
16 Aprile 2025
10,0
Very tasty fish and polite service but we
waited for more than an hour for the food..
Shelley Eran Lipp
.
04 Aprile 2025
6,0
I ate fish, it was done quite well but I expected a little more. The place is characteristic with many outdoor tables. It seems to me designed more for tourists than for residents.
Patrizzia Tonetto
.
01 Aprile 2025
6,0
A good restaurant with fresh raw materials. After more than 40 years of frequenting fish restaurants, I managed to eat a fish that was unknown to me and very delicious, the Tanuta.
Well trained and very friendly dining room staff. The wine list is excellent with a very wide choice. We went back again the next day and it was an encore.
ThePero3067
.
15 Marzo 2025
10,0
The soundproofing of the beautiful room needs to be improved. Too noisy even just for the customers' voices.
Piero Vecchiato
.
23 Febbraio 2025
10,0
Nice raw fish platter and perfect today's grilled fish.
강규석
.
20 Febbraio 2025
10,0
We went for dinner recommended by the hotel, a very nice place, a little small but welcoming, they gave us a welcome entrée based on very good fish, then we had the spaghetti with clams, good, the cuttlefish good but small portion, I hope the chef is wrong in good faith given that at the next table they brought one that was double the size to finish a dessert, very attentive and fast staff apart from the chef I feel like the prices are a bit expensive for the given food anyway I recommend it but I give a
A+
Alessandro Bonora
.
05 Gennaio 2025
6,0
Siamo andati a cena consigliati dall’albergo posto molto carino un po’ piccolo ma accogliente ci hanno dato un entrée di benvenuto a base di pesce molto buono poi abbiamo preso gli spaghetti alle vongole buoni la seppia buona ma porzione piccola spero che lo chef si sia sbagliato in buona fede visto che al tavolo accanto ne hanno portata una che era il doppio per finire un dolce, personale molto attento e veloce a parte lo chef mi viene da dire prezzi un po’ cari per il cibo dato cmq lo consiglio ma do un
A+
Alessandro Bonora
.
05 Gennaio 2025
6,0
I had dinner at this place with my son. Simple and clean place. The dishes are well presented and of normal quality. However, for a trattoria I found it "pretentious" in relation to how much we ate (1 starter, 2 second courses, 1 glass of wine and 2 bottles of water) and the cost was decidedly too high. I expected better.
fabrizio effe
.
04 Gennaio 2025
6,0
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