Antica Ghiacceretta In Trieste

We went for dinner recommended by the hotel, a very nice place, a little small but welcoming, they gave us a welcome entrée based on very good fish, then we had the spaghetti with clams, good, the cuttlefish good but small portion, I hope the chef is wrong in good faith given that at the next table they brought one that was double the size to finish a dessert, very attentive and fast staff apart from the chef I feel like the prices are a bit expensive for the given food anyway I recommend it but I give a A+

I had dinner at this place with my son. Simple and clean place. The dishes are well presented and of normal quality. However, for a trattoria I found it "pretentious" in relation to how much we ate (1 starter, 2 second courses, 1 glass of wine and 2 bottles of water) and the cost was decidedly too high. I expected better.

A dinner with friends with excellent quality dishes prepared with imagination and color that no one expected. For us it was the first time, congratulations we all appreciated your cuisine and service. Well done

Eccellente . Ottime le pietanze tipa mente triestine, ottimi i primi e i secondi piatti. Personale cortese, affidabile ed esperto, prezzi nella media

Well located and managed small restaurant. I was expecting higher quality of food

Nice place, very well looked after. Impeccable service and very good food with fresh products. The presentation of the dish is also very careful, which obviously does not affect the quality.

Das Restaurant wurde uns vom Hotel Vis a Vis empfohlen und es war eine sehr gute Empfehlung. Wir hatten die Jakobsmuscheln mit Steinpilzen und Spaghetti Vongole mit Bottarga, beide sehr gut in Optik,Qualität und Geschmack. Als Hauptgang hatten wir Branzino im Salzmantel mit Gemüse und es war einer der besten Fische in Salz die wir je gegessen haben. Sehr zu empfehlen wenn man gerne frischen Fisch haben möchte. Wir kommen gerne wieder.

I was there years ago and my opinion hasn't changed: the food is divine. Whether you are a tourist looking for an excellent fish restaurant or a local, this place never disappoints and you must try it. The dishes are colorful paintings, tasty at every course. Starting with the appetizer, with scallops with porcini mushrooms with the latter melting in the mouth not to mention the octopus which was very delicate. The seafood risotto as a first course is highly recommended for two people. Really generous portion. Every single element of the risotto had its own taste. Space. And then the delicious grilled fish. For dessert we had Sicilian cannoli with pistachio cream and candied fruit, I have never seen such a colorful and well presented dessert as this. The plum and chocolate strudel was delicious. The service was excellent and the cost was appropriate for the quality and quantity of what we ordered. In short, go there!

Excellent quality, excellent service, good value for money.

Excellent fish restaurant with professional good service!