Antica Focacceria San Francesco In Altofonte

Traditional and top food😉Absolutely worth a visit

Spectacular meusa sandwich in a historic and elegant setting

An authentic Sicilian experience! I went to eat in this typical Sicilian restaurant with a Neapolitan friend of mine, to let her taste some of the specialties of Sicily. And what can I say? It was a really pleasant experience! Everything we tried was delicious, from the typical dishes to the drinks. Particular appreciation goes to the orange chinotto, a touch of freshness and originality that won us over. The staff were extremely friendly and helpful, always with a smile, even though the place was full. The service was quick and precise, which we greatly appreciated. At the end they also offered us a taste of marsala, which was a sweet and welcome tribute on their part. In short, an experience that left us satisfied and that I recommend to anyone who wants to try the authentic flavors of Sicily.

Ambiance is very nice when you sit outside in the evening. Service was sometimes spotty due to the size of the store and the rush during rush hour. We tried the small Sicilian specialties and they were excellent. Likewise the desserts, tiramisu and pistachio cream.

Very traditional since 1834. Italy as it once was...

Very ancient Bakery whose food Is delicious

Recommended food and location, shame about the terrible service.

Suggestive place. Spleen sandwich with ricotta and Cacio Cavallo good! Price a little higher than average.

We were a large group, and they treated us very kindly and helped us order a taxi. The food... the arancinos were good, but we've had better in Palermo and at a better price. Regarding the focaccia, the bread was average, and the mirza... it's for people with a soft palate who know what it's made of. Both the texture and flavor are very difficult and not suitable for everyone. I wouldn't return.

Since it was praised to me by Sicilian acquaintances I thought better. Inside, at least at lunch, a few tables, good arancina, the bread with panelle and aubergines much less so.