Antica Cascina Zappa In Vedano al lambro

It is a trattoria with very tasty dishes and excellent raw materials and generous portions. The owners are very kind. Advised

Quiet restaurant with an excellent choice of both land and sea dishes. Good value for money, abundant first courses, second courses a little less so

Pleasant old-fashioned environment, treated with kindness. First the discreet seafood act, a little too much oil. Fried seafood reviewable, with pieces a little too large and not hard, but not very soft either. I would return for a new evaluation and for the environment, truly a trip to the 70s

Good restaurant with excellent quality food, welcoming environment and convenient private parking.

I returned to this restaurant after a few years and I confirm that I had a good time, as in the past, the food is good with good value for money.

Sincere place near the Bicocca university in the Monza sector. Excellent work menu, I came for lunch with colleagues and we all ate very well.

Vintage Ambience – Excellent Cuisine Last Sunday I tried the cuisine of Antica Cascina Zappa in the company of relatives. The restaurant was created inside an old farmhouse, in Vedano al Lambro, not far from the Monza racetrack. The location is not easily accessible as it is located in an oasis of tranquility far from city traffic, between the San Gerardo Hospital and some branches of the Bicocca University of Milan. Originally established as a tavern, over time the restaurant has extended its culinary horizons, so in addition to the classic recipes of traditional Lombard cuisine, it offers tasty and refined meat and fish dishes, produced with fresh, top-quality ingredients. There were four of us and we opted for fish dishes, well cooked, with particular reference to Sicilian cuisine. Animated by the spirit of the owners, the restaurant has a slightly dated, old-fashioned environment, but the quality of the dishes was excellent. We opted for traditional appetizers, from octopus with potatoes, to mussels in stew and Sicilian mixed seafood appetizer (shrimps, swordfish, octopus). While as second courses we appreciated Catalan-style prawns, swordfish rolls with salmoriglio, swordfish Messina style and baked sea bass with potatoes. Beyond the somewhat long waiting times (keep in mind that it was the Sunday transition from Summer Time to Winter Time, so most of the customers arrived before one, and the room was full), all the dishes of fish tasted were excellent, both in preparation and quality. The lunch ended with a round of desserts, while during the same lunch a half liter of sparkling white wine in a carafe was appreciated. Adequate prices, just over 80 euros per couple, in the quality/price ratio; Average portions, not abundant. I would like to point out the presence of a large outdoor car park. The Antica Cascina Zappa is worth a visit for lunch or dinner.

Domenica scorsa ho provato la cucina della Antica Cascina Zappa in compagnia di parenti. Il ristorante è stato ricavato all’interno di un’antica cascina, in quel di Vedano al Lambro, non lontano dall’autodromo di Monza. La location, non è facilmente raggiungibile in quanto posta all’interno di un’oasi di tranquillità lontana dal traffico cittadino, tra l’Ospedale San Gerardo ed alcuni distaccamenti dell’Università Bicocca di Milano, seguendo una strada a senso unico. Sorta originariamente come osteria, nel tempo il ristorante ha esteso i propri orizzonti culinari, quindi oltre alle classiche ricette della cucina tradizionale lombarda, propone gustosi e raffinati piatti di carne e di pesce, prodotti con ingredienti freschi di prima scelta. Eravamo in quattro ed abbiamo optato per piatti di pesce, ben cucinato, con particolare riferimento alla cucina siciliana. Animato dallo spirito dei titolari il ristorante presenta un ambiente un pò datato, alla vecchia maniera, ma la qualità dei piatti è risultata eccellente. Abbiamo optato per antipasti della tradizione, dal Polipo con patate, alle Cozze in guazzetto ed Antipasto Misto di Mare alla Siciliana (Gamberetti, Carpaccio di Pesce Spada, Polipo) Mentre come secondi si è apprezzato Gamberi alla Catalana, Involtini di Pesce Spada al Salmoriglio, Pesce spada alla Messinese e Branzino al forno con patate. Al di là dei tempi di attesa un pò lunghetti (tenete presente che era la domenica di passaggio dall’Ora Legale a quella Solare, quindi la maggior parte dei Clienti è arrivata prima dell’una, e la sala era piena), tutti i piatti di pesce assaggiati si sono rilevati eccellenti, sia nella preparazione sia nella qualità. Il pranzo è terminato con un giro di dessert, mentre durante lo stesso pranzo di è apprezzato un mezzo litro di bianco frizzante in caraffa. Prezzi adeguati, poco più di 80 euro a coppia, nel rapporto qualità / prezzo; porzioni nella media, non abbondanti. Segnalo la presenza di ampio parcheggio esterno. L’Antica Cascina Zappa merita una visita a pranzo o a cena.

Excellent, I always went there since '92 when I was doing maintenance at the San Gerardo CT scan, which I crossed on foot and was right in front of it from a secondary exit. Who knows if it's still the same management, if I ever go back to Monza I'll definitely go there👍🏻💯

Great place to eat...well cooked food, with particular reference to Sicilian cuisine...not an attractive location. Good prices for the quality and abundance. A place for "foodies". Must try