We had dinner on Valentine's Day. Beautiful evening. All by candlelight. Very nice music played well..Delicious food..from the appetizer to the heart-made dessert...what can I say, everything was magnificent thanks to the hostess Monica and her staff..definitely worth trying..Well done!!
monica tagliasacchi
.
16 Febbraio 2025
10,0
Ottima cena a menù fisso e Monica la titolare una persona molto attenta e gentile. Torneremo a provare il Brunch. Luca e Anna.
Wanderer23451325796
.
15 Febbraio 2025
10,0
Locale molto curato gestione professionale tempi d'attesa nella norma (il locale era pieno 14 febbraio)
Da segnalare che abbiamo trascorso la serata in compagnia di un bravo maestro che al pianoforte ci ha intrattenuto con tanti pezzi famosi sia italiani che stranieri è stato davvero piacevole mangiare con la sua musica.
Per quanto riguarda il mangiare in definitiva abbiamo mangiato bene antipasti e primo decisamente buoni purtroppo non posso dire lo stesso del rollè di vitello che era duro a tratti persino croccante poteva essere soggettivo fatto sta che la tavolata era del mio stesso avviso,
Invece il dolce come il vino è stato molto apprezzato.
Prezzo forse un po' alto ma ci sta' visto l'evento e comunque ci ritornerò perché il locale a mio avviso merita.
FæBio
.
15 Febbraio 2025
8,0
Well-kept place, precise and professional management, waiting times were normal (the place was still full on February 14th). It should be noted that we spent the evening in the company of a maestro who entertained the room on the piano with many famous Italian and foreign pieces, it was really pleasant to eat with his music. As far as the menu is concerned, we ultimately ate well, the starter and first course were decidedly good, unfortunately I cannot say the same about the veal roll, which was hard at times even crunchy, in doubt that it could be subjective to my dish, but others also had the same dish... it was like that.
Both the dessert and the wine were good.
High price 90 euros for two considering what we ate even if it was Valentine's Day.... ultimately it's a nice place that still deserves
Fabio Cipriani
.
15 Febbraio 2025
8,0
Totally renovated restaurant.
Attention to the customer from all the staff.
Excellent, well-prepared food with an adequate quality-price ratio
Highly recommended.
Baldo Bracco
.
31 Gennaio 2025
10,0
I had lunch yesterday, Sunday 19 January, with friends.
The first praise I must give to the waitresses team.
All very kind, always with a smile and very efficient in service.
The food served was also of excellent quality and in adequate portions, with excellent red and white wines.
The environment is classic in style, with white quality fabrics, including the chair covers, which makes the room not heavy and the stay pleasant.
I'll be back.
Dino FERRERO
.
20 Gennaio 2025
10,0
Excellent... had a great meal... It was the first time we went to this restaurant, a truly pleasant surprise. Furthermore, we also spent little compared to how much we ate!..If they existed, I would give them 6 stars!! Must try
Marina Picollo
.
19 Gennaio 2025
10,0
Friendly staff, welcoming place, excellent food, Mrs. Monica, the owner, helpful and welcoming
Mauro de rosa
.
19 Gennaio 2025
8,0
Stunning environment, refined, discreet and professional welcome, excellent food, well-curated menu, you can see that the management cares about both quality and the misenplace.
Highly recommended
laura beffa
.
14 Gennaio 2025
10,0
We had been to this restaurant for our wedding lunch and on the occasion of the 50th anniversary we thought we would return.
Refined environment with very professional staff. The owner Manuela is exquisitely kind. He satisfied us with everything that involved managing the event, making us find the room as we wanted it.
As for the food, nothing to add other than a barracks exclamation......Excellent and Abundant.
We ate very well, and even the guests expressed praise about it.
So we can only recommend this restaurant.
Ah, I forgot......on weekends they are also active for breakfasts, with everything you want regarding croissants.
Try it to believe it.
Fernando Alvisi
.
07 Gennaio 2025
10,0