Animus Osteria In Napoli

A delightful evening enjoying carefully prepared dishes made with excellent ingredients. Attentive service, and prices in line with the quality offered. I hope you continue to grow. See you soon.

Family dinner at a recently opened restaurant with a well-established kitchen. Welcoming and friendly service, a good menu and wine list, and an excellent TheFork promotion. Recommended!

Welcoming place, friendly and knowledgeable staff. The eggplant tart is excellent.

A wonderful discovery! We discovered this place by chance, but it turned out to be a fantastic surprise! The atmosphere is modern and refined, and the owner welcomed us with truly rare kindness. We ate wonderfully, but an honorable mention absolutely goes to the Genovese: simply divine, I love it! We'll definitely be back. Highly recommended!

Finding this restaurant was absolute serendipity. Every single dish we ordered was superb, expertly crafted, and packed with incredible flavor. The highlight of our evening, however, was the service. Our attendant was exceptionally warm, welcoming, and genuinely kind. He went completely above and beyond by sharing wonderful insider recommendations for other amazing travel spots across Italy. An absolute must-visit. We are so glad we chanced upon this beautiful hidden gem!

Excellent food... especially the meat... friendly staff... very nice place

A truly excellent experience. This osteria best represents Neapolitan gastronomic tradition, with dishes prepared with great care, quality ingredients, and authentic flavors. The atmosphere is refined yet welcoming. The service stands out for its professionalism, courtesy, and attention to detail, helping to make the experience even more enjoyable. The balance between tradition and quality is particularly noteworthy, both in the menu and in the presentation of the dishes. A place definitely worth a visit. Compliments to all the staff

A good osteria in the upper Vomero area, well-located. The modern dining room isn't very large, but the tables are well-spaced. The menu offers a wide selection of both meat and seafood. For starters, I had a veal carpaccio with sauces and hazelnuts, which was delicious. The artichoke stuffed with ground beef was also good. Their best starter, for me, is the parmigiana timbale, perfect and delicious, not to be missed. For meat, the ribeye fillet was excellent, both Argentinian and veal, tender and marbled. The ribeye was also excellent, tender, with just the right amount of marbling and medium-rare, served on a lava stone grill at just the right temperature for best enjoyment. I recommend it, but reserve in advance as it's not always available. The baked potatoes and grilled vegetables are also good. Various desserts, including pastiera, deconstructed cheesecake, and lemon tart, are very good, all freshly made in-house. The wine list is limited but from good producers. The staff is friendly and helpful. The wait on Saturdays is a bit long; during the week, there are fewer people. There was only one waiter in the dining room, but he was quick. Prices are a bit higher than average, but the quality is good; I recommend it. During the week, from Monday to Friday, they offer a full menu of appetizers, steak, dessert, glass of wine, and amaro for just €35 per person, which is ideal for couples; book in advance. I'd gladly return.

Very good food, we were super satisfied, we ordered 2 first courses and 2 second courses, really very good, recommended, the place is very simple and suitable

The appetizer was good, the pasta with potatoes was excellent, and for the main course, a fantastic rare Uruguayan cut of beef. Highly recommended!