Anima di Grano Pizzeria Napoletana In Pisa

Excellent Neapolitan gourmet pizza, although there is no simple pizza that has a reasonable cost and is accessible to all. 12 euros for a Margherita is too much, as is 18 euros for a more elaborate pizza. Overall, a taste experience worth trying.

After searching in vain for a table at a Tuscan osteria, I finally settled on this pizzeria, attracted by the "Neapolitan" name. The waitress who seated us made the effort to speak French when presenting the menu, which was much appreciated. A reluctant member of the table had pasta prepared even though it wasn't on the menu. The rest of us stayed more modest and opted for pizzas. And what pizzas!!!! The menu photos suggested something heavy, but once on the plate, we were still surprised. The question remains: are they as good as they look, or as good as they look? The dough is masterfully mastered, the cooking is perfect, the toppings are top-notch, the presentation is excellent, etc. And then the welcome and the setting... it's all there! Well, too bad for the osteria, but I don't think we would have been as satisfied. Without a doubt one of the best pizzas I have ever eaten, nothing more, nothing less...

Very tasty Neapolitan pizza, the crust could have been a bit thinner! Plenty of outdoor seating in a lively and beautiful square, not too touristy 😊🍕

Great Pizza, with only basic increadients they manage to magically make such an amazing taste. I can definately recommend.

Delicious food in a cosy square

The pizza is really good, few options which in my opinion is a plus. However, the place is too calibrated on tourist clientele, both for the menu setting and the waiters outside.

173 / 5 000 Wyniki tłumaczenia Tłumaczenie The best pizza we've had in years. Delicious dough and tomato sauce. Great service, we didn't wait long, but this pizza is worth every wait.

The pizzas are creative and different from the norm. It's pretty good.

En una de las plazas que pliegan el espacio, se encuentra esta pizzería encantadora. Pedí una pizza melanzana y no sabía mucho a permeggisno, más bien tenía mozzarela. La masa estaba rica y estaba hecha a la leña. El tiramiú con poca crema. El horno es de leña.

Nos recomendaron este restaurante para cenar pizza , y la verdad salimos encantados. El sitio es muy pequeño pero acogedor. Las pizzas son bastante grandes y están buenisimas. Buena relación calidad-precio. Si estáis por la zona no dudaría en entrar a comerme una.