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Ristoranti
Campania
Salerno
Positano
Angelo - Pasticceria 1970

Angelo - Pasticceria 1970 In Positano

Via Pasitea 159, 84017, Positano Italia Positano
+39 334 333 8120
8,3

Basado en 102 opiniones encontradas en 2 webs

8.3
8.3
8.3
7.3

tend

10
Di 58
in Positano
4
Di 53
di cucina Italiana in Positano

I clienti commentano i loro piatti di...

dolci
Italiana
Positano

Gestione recensioni

Recensioni Nota
Google 75 9.4
Recensioni Nota
TripAdvisor 31 10
Great service, the owner was super polite and friendly to our children! Prices are very reasonable in comparison to the rest of Positano. Best of luck to the owner and the staff! Pozdrav iz Srbije!
Più commenti
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19 Agosto 2024
10,0
Everything was good: the croissants, the coffee, the cream which was delicious. The only flaw is the lack of space to sit and the fact that there is no umbrella to shelter from the sun.
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18 Agosto 2024
10,0
Friendly staff, super good ice cream coffee and the pastries are really worth tasting I will come back to try the pizzas! Plus there’s a super nice view.
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18 Agosto 2024
10,0
Fantastic fresh pastry, every thing was delicious!!!!!
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06 Agosto 2024
10,0
Lemon sorbet here is an experience not to be missed. The view is to die for. Must visit when in Positano. Easily accessible.
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in TripAdvisor
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27 Luglio 2024
10,0
We stopped for an iced coffee and were surprised by how good it was. A coffee with milk and ice prepared with love and good humor. Recommended for its good attention and service.
Più commenti
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25 Luglio 2024
10,0
During our stay in Positano, we discovered this charming, family-owned takeaway spot nearby. It quickly became our favourite for coffee, cocktails, and homemade desserts, each infused with the family’s rich Italian history and love. Raffaele's warm hospitality quickly made us feel like friends, adding a special touch to our visits. This isn’t your typical tourist spot — it’s a genuine local experience. Highly recommend for anyone visiting Positano. Don’t miss out on this gem!
Più commenti
in Google
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28 Giugno 2024
10,0
A must-visit in Positano! We stopped in for a pastry on our first night and went back every day of our four-day stay! The cappuccino homemade pastries are fantastic (we tried almost all of them). Raffaele was amazing and gave us lots of recommendations for things to do in Positano. Highly recommend!
Più commenti
in Google
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24 Giugno 2024
10,0
Owner is so kind!! They have both soy milk and almond milk options !! Definitely coming back for the lemon sorbet and pistachio cookies
Più commenti
in Google
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24 Giugno 2024
10,0
Buonissima la pastiera, ottimo il caffè, incantevoli i tavolini sulla ringhiera a picco sul mare, le ragazze al banco gentili e professionali. Pulitissimo. Prezzo molto onesto per il luogo, la qualità e la posizione.
Più commenti
in TripAdvisor
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21 Aprile 2024
10,0

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31/05/2024: Quality and courtesy.....beyond convenience.....but above all quality
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O' Muss Francesco

20/06/2024: The best pears and 'o musso served in a very clean place and at a super affordable price
18/06/2024: As a fan of the genre, I couldn't help but make a pilgrimage here to taste Francesco's per e muss. It's a simple place in an industrial area, which is why it's very popular with truck drivers at all hours. And this is one of the quality guarantee seals. At the counter, Francesco and two other generations assemble tasty salads with the best cuts of tripe: not only foot and snout, but also centopelle, zizza (udder), spicy snout and matrix (uterus), accompanied by thin slices of fennel, olives greens and lupins. Depending on the size, the trays cost 5 (for one person), 10 or 15 euros. To wash it down, a cold beer is best. The interior is simple, with a few wooden tables and a single wooden toothpick for cutlery. The place is ideal for a fun evening with friends, but be careful because there is already a crowd at 4pm, their opening time. It goes without saying that snout and other offal are very fresh and delicious. There is no cover charge, so the bill is what you pay. I recommend a detour to everyone, especially those traveling on the A30!

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