Angelo e Serafino In Palermo

17/03/2025: Let me start by saying that for us it was the first time, having known the place through friends who spoke well of it, we decided to go to this restaurant on Sunday with our family. After various indecisions on what to choose, we manage to decide, ultimately opting for the fixed menu (€38.00). Abundant servings and well-cooked food (fish). Starter: mixed fry (panelle/bruschetta/arancinette) - mussels - seafood salad - paranza. First courses: farfallette with aubergines and swordfish - marinara risotto. Second courses: sea bream or sea bass, accompanied by a good julienned salad. Dessert: we opted for a pistachio parfait, since the almond one was finished. Finally wine, water and coffee. Compliments first of all go to those in the kitchen, since, behind the direction or rather the kitchen, it is always difficult to stand out. As for the waiters, they have always been present whenever they were called for information, or for needs. The fish is really well cooked and fresh (so much so that I think I ate a dish of mussels and didn't have any problems this morning, ed.). Finally, I would like to conclude, after all these positive notes, as beautiful as you like, by including, unfortunately, also a negative note, and I would like to give this to the owner of the restaurant or whoever takes my place. Next time he must try to go around the tables, understand if the customer is satisfied, asking him if he likes the food he would have ordered and if there are any problems. I perhaps understand the confusion, the stress, but, believe me, to be at the top you also need the right empathy with the customer. It doesn't take much, make the effort. Best wishes to you and your staff. Until next time!

15/03/2025: Excellent pizza good service fast we waited very little I give 5 stars