Angelo e Galia In Torino

Sardinian raviole made by Galea are delicious, Sardinian sweets and very good, abundant plants and excellent prices. 😁😁😁I recommend this place

Abbiamo mangiato molto bene era tutto buonissimo anzi non abbiamo pagato tanto,era tutto abbondante Consiglio questo posto

I tasted the truly delicious mixed fried food, one of the best. Prawns cooked and soft together with fresh calamari. Everything freshly prepared. Typical Sardinian cuisine. The culurgiones were also excellent, at first glance it seemed like a not very filling dish, but eating it really filled me up. Furthermore, it cannot be added that the spaghetti with bottarga made by chef Angelo are the best I have ever tasted. Nice and welcoming place. Very familiar. Good service. Thank you!

Arrived by chance at 2 in the afternoon, welcomed with courtesy and excellent cuisine. Truly top-notch Culurgiones. Advised!!!

Abundant and good dishes, friendly and helpful owner.