Angelo Colapicchioni 2 In Roma

Good products, courteous staff and correct prices...😉

Historic bakery, full of delicacies, a must-see

Surprisingly welcoming even with the lunchtime queue! current and contemporary for dynamism in service Above average quality baked goods! I'll be back

Simply the best bakery in Prati, excellent products and very kind staff

Excellent historic oven. Long waits even without many people in line

In Rome, near Piazza Cavour and San Pietro, there is a "Colapicchioni" pastry oven which has been baking bread and sweets every morning since 1934. If you pass by it by chance, you cannot miss the scent that comes out of the oven. The fragrance freshly baked bread can be recognized from afar. But even the scent of sweets gives off good flavors and fragrances. Inside the shop you can find the best quality cheeses and cured meats served by staff who are attentive to explaining and satisfying your requests. A special mention during the fig season goes to the white pizza stuffed with figs and ham. It is a breakfast that has an ancient tradition in Rome. But let's get to the desserts. In the city there is no real confectionery tradition if we exclude the Maritozzo with cream, purely Roman, and the Pangiallo, composed of flour, cocoa, dried and candied fruit, eggs and honey of the highest quality. PangiallOro, a specialty. There is also gingerbread which Colapicchioni has transformed with experience, creativity and both Italian and oriental ingredients into a delight just waiting to be tasted: Imperial Panpepato. It is produced with Italian honey and Roman hazelnuts with the addition, and this is the touch of creativity, exotic fruits, cinnamon and pepper all from Malaysia with a particular and pleasant slightly spicy and captivating aftertaste. It goes without saying that it is a historic shop in Rome.