Anema e Core Pub In Sant'andrea di conza

23/03/2025: Typical local products such as black truffle, porcini mushrooms, soppressata, caciocavallo cheese and sausage

17/03/2025: Splendid piece of Irpinia in Bagnoli, a few km from Lake Laceno. The starters are a succession of perfectly balanced flavours. Honorable mention for the caciocavallo meatball with truffle mayonnaise but the Carpaccio with truffle ricotta was no joke either. Abundant first courses with strong flavours. The ravioli stuffed with turnips and potatoes with caciocavallo fondue and crusco pepper is particular, while the fusilli with porcini mushrooms, sausage and truffle are more classic. The lamb is good and the house wine is also good. Truly appreciable location, worth mentioning is the table for two in front of the window with a view. Practically everything passed with top marks!