Andy Capp's House In Fagnano olona

05/10/2025: I had the pleasure of trying this restaurant for a birthday party. The staff was truly friendly and always available. The atmosphere was welcoming to everyone, with good food and especially excellent desserts. I will definitely be back. Highly recommended.

28/09/2025: I went to this restaurant on the recommendation of an acquaintance, but I have a few criticisms. First of all, I ordered the "Ventaglio di mare" appetizer, which was all good, except for the fact that I didn't like the surimi in the seafood salad portion, which gave me the impression of frozen rather than fresh produce. The marinated anchovies tasted too much like vinegar; otherwise, I wasn't entirely satisfied. Another diner ordered the tuna tartar, but it had too much oil and lemon; it should be plain to fully appreciate the flavor of the fish. It's up to the diner to add whatever they want, if they want. The raw fish with fried gnocco was excellent, while the fried gnocco could be better. The swordfish was excellent and cooked to perfection, and the grilled cuttlefish was good but nothing special. The staff was friendly and efficient, and there was nothing to complain about. The atmosphere was very casual, and the food was good for people with no expectations. In conclusion, I enjoyed it, but not entirely satisfied.