Anduja In Arona

8,2

Basado en 556 opiniones encontradas en 2 webs


8.2
7.2
7.2

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10
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in Arona

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formaggi salumi olive semplice

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Recensioni Nota
Google 463 9.2
Recensioni Nota
TripAdvisor 95 9
Quality products, super aperitif with mega cutting board!
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22 Febbraio 2024
10,0
Excellent typical products, excellent quality/quantity/price ratio, very kind owner Lorenzo.
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15 Febbraio 2024
10,0
Discovered this place thanks to a friend who took me for an aperitif! Family-run shop selling typical Calabrian products and the possibility of having an excellent aperitif in the adjacent room. Not a huge environment but certainly very clean and tidy. Mother and son very kind, courteous and above all easy-going. For the weekend it is better to book to be sure of finding a table.
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13 Febbraio 2024
10,0
Excellent place for an aperitif with friends, if you choose Il Tagliere, they will bring you a selection of mixed cold cuts accompanied by fresh bread, all the cold cuts are excellent, both spicy and not, very reasonable price around 10 euros per person including drinks , large enough parking inside but possibility to park outside along the road
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11 Febbraio 2024
10,0
Nice place, parking inside in front of the entrance or alternatively given that it is very popular behind the place which can be reached by entering the square and then heading to the right of the place itself. The owners are approachable, welcoming, kind and very empathetic towards customers, as if I were one of their own. Very good sparkling white wine, same for the still red one. Their home-made bread or made by a local bakery according to their recipe and ingredients is very, very good. The platter of mixed cured meats, olives and pepper paté bread with excellent pesto and cheeses, the anduja on toasted bread a delicacy. If you are in the area it is mandatory to stop, excellent for families or groups of friends and couples. We knew it as a brand because we already frequent their second restaurant near Novara, same quality and same welcome. They also do direct sales of typical Calabrian products which, if I'm not mistaken, arrive on a weekly basis but it's better to book for some delicacies. Advised!!!!
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27 Gennaio 2024
10,0
Alternative aperitif: lots of cold cuts, cheeses but little choice of drinks. Naturally all strictly Calabrian products.
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03 Gennaio 2024
6,0
Aperitivo molto buono. Unica pecca l'assenza di cocktail e la poca scelta di birre o vino. Del resto posto molto piacevole.
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24 Novembre 2023
10,0
Ottimi i prodotti, ottimo il servizio, ottimo il prezzo. Consigliato!
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18 Settembre 2023
10,0
Locale molto carino e spazioso, titolare molto simpatico e professionale. Prodotti tipici e molti buoni, consiglio vivamente una serata in famiglia o con amici. 😁
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13 Settembre 2023
10,0
Locale carino e bello accogliente... Prodotti veramente buoni e calabresi al 100℅ , bevande al top è il liquore molto buono per non parlare il tartufo di pizzo! Lo Consiglio vivamente!
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13 Settembre 2023
10,0

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24/02/2024: Simple but very good dishes: tagliatelle with rocket pesto, pear and gorgonzola risotto, polenta and bruscit, polenta and cheeses. Each course €10. The lady is very kind. Highly recommended place!!
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Recensioni

BestrO

01/04/2024: Easter lunch with fixed menu, as a premise. Let's start with the environment which is really nice and an ideal place for groups of people. Well furnished and pleasant to look at. The service was up to par even if a criticism should be made for the fact that one or two more people were certainly missing staff, this is because between one course and another the waiting time was long and above all the first courses arrived from the kitchen a little cold. The food is good, variety of cured meats and the fish was also good. Definitely a place worth visiting if you are in the area. The day was rainy and did not allow us to admire the view which would have been very beautiful.
31/03/2024: Easter lunch at a fixed price, with excellent value for money. A place that goes unnoticed from the outside, but inside reveals a very careful attention to detail, with the right spaces between the tables. Attentive service, excellent cheese and cured meat platter with fried gnocco. The first courses were very good: pappardelle with asparagus carbonara and crispy bacon, seafood ravioli.

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