Amole - Cucina Cinese In Bologna

After a long time of being unable to book because it was always full, last night I finally had the opportunity to dine and taste some truly special and exquisite dishes.

I was impressed by the quality of the food offered at Amole Osteria Multiculturale in Bologna: authentic and highly refined Chinese cuisine, led by chef Chao Zeng, who combines elegance and Sichuan flavors with carefully selected ingredients. The dishes—from squid ink dumplings to Bilanciere noodles, to Kung Pao chicken or braised duck—are crafted with extreme care, beautifully balanced between aesthetics and flavor (the average menu is around €20). That said, I found a few small flaws that prevented me from earning a full score: • The paper menus appear worn and disorganized: pages are loose, difficult to navigate, with blurry or incoherent text. • The service, while warm and occasionally friendly, seemed at times shoddy and inconsistent. Some waiters seem poorly trained, sometimes too pushy in their haste, and a smile doesn't make up for a lack of technical expertise. It's not a matter of friendliness; Preparation is key. These details—overlooked menus and service that doesn't live up to expectations—are small but impact the overall experience. However, the cuisine remains the true strength: authentic, original, and high-quality.

Great experience, finally some different Chinese cuisine! Very friendly staff.

Very welcoming and well organized.

Amazing food!!! I ate like a god!!! Refined and tasty dishes, fair prices. You'll leave happy!!! I'll definitely be back!!! Highly recommended!

A magically welcoming place, incredibly kind and knowledgeable staff, a rich menu that will blow your mind, all at super fair prices. We'll see you again soon! Well done!

One of the best restaurants in Bologna, delicious food, cozy atmosphere, excellent service.

On the 62nd day of my trip to Italy, I finally had delicious Chinese food!!! It's not the kind of perfunctory Chinese restaurant, it's delicious, pickled pepper beef and red oil wonton are excellent, recommended

Grande cura nella proposta, una cucina fusion con innovazioni e contaminazioni super simpatiche (le tigelle con i ripieni cinesi tanta roba), ottima la carne, maiale manzo e anatra top. Un’unica raccomandazione, quando vedete sul menù un osso con un peperoncino vuol dire che è piccante, quando ne vedete due o tre é roba da calabresi estremi

Nuova sede del già noto Amole. Si sono ingranditi creando uno spazio perfetto per i loro piatti fantastici ma anche per altri eventi! La cucina non si smentisce: i piatti sono deliziosi, piccanti e saporiti, seguendo lo stile della regione del Sichuan. Ambiente caldo e accogliente, con un buon numero di tavoli, senza il rischio di accalcarsi. Buona scelta di piatti veg, con la possibilità di "veganizzare" al momento alcuni piatti! A presto!