The best Sichuan food in Bologna. A typical and authentic Kong Pao chicken should be like this. The only problem is the light of the restaurant. There aren't many windows and bright light, so the color, stylish decoration of the dish cannot be observed without paying attention to it. It may decrease the appreciation of the food.
Car G
.
28 Aprile 2025
10,0
Exceptional experience in this typical Chinese restaurant. The room was very nice, the service was friendly and kind right from the moment we welcomed you. The food was very good, especially the tigella and the noodles, the best I've ever eaten. Price more than fair for the quality and quantity of the products. The only drawback is that you need to book well in advance.
Salvo T.
.
27 Aprile 2025
10,0
SO MUCH LOVE FOR THIS PLACE.
Already from the choice of the name they deserve an Oscar.
They recently changed location, given that the other location was a bit small, improving the environment and taking care of it even more.
The cuisine is varied and there are not just the usual dishes but the chef has been able to play with Asian and Western combinations.
I recommend the tigella, the bao and the ravioli mix so you can taste them all (6 types)
There's plenty of spiciness for chilli lovers.
Friendship and professionalism at the top.
Rafael Bervicato
.
27 Aprile 2025
10,0
Fantastic cuisine and really great staff🤩💚🤩
Glauco Venturi
.
25 Aprile 2025
10,0
It was recommended by various friends, so I have high expectations. Maybe if you have too high expectations, you will be more disappointed. The maocai is really ordinary, so you don’t need to go there. The main reason is that 30 euros a serving is a bit expensive.
Kexin Chen
.
16 Aprile 2025
6,0
A Chinese restaurant quite a bit different from the usual. Good dishes, well prepared and plentiful. Must try. Fast service. New environment but perhaps a little cold.
Massimo
.
10 Aprile 2025
8,0
Really good. The bao zi are delicious as are the dumplings. If you don't eat spicy, rest assured that there are many dishes even for the most delicate palates. Furthermore, all dishes on the menu marked with a single 🌶️ can be adapted to not be spicy. The guys in the room were very knowledgeable and kind 👏
Giulia Maselli
.
09 Aprile 2025
10,0
Fabulous dishes, especially those who like spicy.
Magical atmosphere
Berthsoragna
.
03 Aprile 2025
10,0
Nuova sede del già noto Amole.
Si sono ingranditi creando uno spazio perfetto per i loro piatti fantastici ma anche per altri eventi!
La cucina non si smentisce: i piatti sono deliziosi, piccanti e saporiti, seguendo lo stile della regione del Sichuan.
Ambiente caldo e accogliente, con un buon numero di tavoli, senza il rischio di accalcarsi.
Buona scelta di piatti veg, con la possibilità di "veganizzare" al momento alcuni piatti!
A presto!
Lucia P
.
04 Febbraio 2025
10,0
Erano anni che volevo provare questo ristorante e finalmente ci sono riuscito. Il locale nuovo è molto accattivante e veramente ben curato. La cucina che loro propongono e’ quella della regione cinese di Sichuan, i ragazzi in sala spiegano bene i piatti e le proposte dello chef. Gli ingredienti sono di ottima qualità, tutto preparato con massima cura e presentato molto bene. I piatti migliori sono stati i ravioli al vapore ed i gamberi. Sapori molto intensi e dalle note piccanti, bisognerà tornare per provare altri piatti. Conto giusto.
Francesco C
.
17 Dicembre 2024
10,0
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