Wonderful restaurant, with a cuisine that is nothing short of stratospheric, aperitif tonight, fabulous. Congratulations guys.
Lauretta Franzoso
.
01 Settembre 2024
10,0
I assure you that in 54 years of living in restaurants, including for work, I have frequented all types, even around the world... this is not to be missed!
Massimiliano Barbolini
.
19 Agosto 2024
10,0
Location tells of love and refinement in every detail, exudes the passion of those who work there. Each dish was a perfect combination of combinations and flavors. Great courtesy and kindness from the welcome to the service. The invitation to taste the digestives in the cellar was very welcome. Everything was perfect, with me I carry the memory of a beautiful evening at the end of summer.
Nicol Milanello
.
18 Agosto 2024
10,0
Excellent food, exceptional courtesy and availability, well-stocked cellar
Michele Corrao
.
11 Agosto 2024
10,0
Very welcoming place... Impeccable service and dishes that are beautiful to look at and very good... Well done!!!
Vincenzo Russotto
.
09 Agosto 2024
10,0
Excellent typical Trentino food with a menu that varies according to the seasons. Fair prices for the quality of the dishes even if for some they may seem a little above average. Friendly staff attentive to customer needs
Max Tar
.
08 Agosto 2024
10,0
Surprise birthday in the restaurant garden, very nice location, particular but traditional menu, excellent tomino crust fried with honey. I can't give indications on the price because I was a guest so I have no idea of the costs but the location and the proposal were excellent. As you arrive at the restaurant, make sure you look up to see the storks' nests that characterize the area. Very fascinating as a detail…
Fiona Gianotti
.
05 Agosto 2024
10,0
Beautiful location, raw materials and preparations of a remarkable level
Lorenzo Monteguti
.
10 Giugno 2024
10,0
Alto Adige has extended into the province of Reggio where, combining the typical Emilian cuisine, it gives life to a fine cuisine that respects both traditions. An experience worth trying for a price just above average (around €50 per person) that is worth every penny. The final icing is the tour of the cellar with free tasting of the grappas.
Luca Montanari
.
09 Giugno 2024
10,0
Simply spectacular! Refined cuisine, excellent service... fair value for money
Alessandro Fornaciari
.
29 Aprile 2024
10,0
Google
TripAdvisor