American Bar Da Ceppo In San benedetto val di sambro

I made the cinno 40 years ago at Ceppo! Place chosen by all of us kids from Castel dell Alpi and beyond. Summer or winter, day, evening and night it was the pub par excellence. We ate before and after the disco. So many girls to meet from him. He was our Arnold from Happy days. What memories guys, only those who know understand what I wrote and appreciated. Then strain was a big one! I recommend it to the current owners.

A very cool location, you can have a great time here, the vegan burger is awesome and so is the beer. I'm not missing anything here. Five stars for this shed ;)

Exceptional cutting boards. Truly excellent quality of cured meats and crescentine.

Since I was little it has hosted me and my friends. A place of rest with a thousand qualities. A real guarantee. This is mainly due to the great staff who manage it.

We had dinner with two friends and shared two platters which were served with abundant crescentine. All of excellent quality and at a fair price (€15 each cutting board with 14 crescentine). We also tried some of the particular craft beers on offer. Friendly and quick service.

Spectacular cutting boards and crescentine, quiet place and very relaxed management