For years it has been a certainty of quality, courtesy and excellent quality/price ratio.
Cristina
.
20 Marzo 2025
10,0
Family restaurant, very friendly and helpful staff. Excellent value for money.
Definitely recommended!!
Lucia Collodet
.
12 Marzo 2025
10,0
Excellent family restaurant, perhaps a little hidden. The menu varies constantly, the dishes are few but always different, in my experience they are also always good. If I had to find one fault with the food it would be that last time some of the sugar on the creme brulee tasted burnt rather than caramelised. Friendly and helpful staff.
Valerio Stallone
.
09 Marzo 2025
10,0
As always Amelie is a guarantee of quality, friendliness and fair prices in my opinion it is the "best" in Ancona
Mirco Vannucci
.
08 Marzo 2025
10,0
Live music on Thursdays in an informal and pleasant atmosphere
Daniela Narici
.
06 Marzo 2025
6,0
I don't know the price, I didn't pay so everything becomes better. The place is simple and very easy going as is the attentive and quick staff. I only noticed one flaw when eating the mixed fried fish but as we know, everyone has their own tastes.
Rolando Di Gennaro
.
06 Febbraio 2025
8,0
Amelie, oltre la simpatia del personale, questa cucina offre un buon cibo di mare ad ottimo prezzo, difficile da trovare. Vino della casa rivedibile.
EgyntVega
.
04 Febbraio 2025
8,0
Very simple place, cuisine without frills but full of taste! their ragusa in porchetta have few rivals, that sauce calls the shots as soon as the dish arrives on the table, especially because it has that slightly spicy note which enhances the flavor even more! yesterday I also tried the polenta with sauce and clams (red) for the first time and I must say that in this case too the flavor of the sea reigned supreme. as a main course I ordered the monkfish in potacchio (whole fish, therefore to be divided in two), but in the end they gave me a small piece and I managed to eat it alone: simply AMAZING. for dessert we couldn't help but finish with the house creme brulee.
The jewel in the crown of the restaurant, in addition to a friendly and fast service, is also the manager/owner of the restaurant, a unique man and restaurateur of times past, who chats with the diners at the table and joins them for a warm toast: a homely welcome !
I highly recommend it to anyone who was in the area, but I went there on purpose because it's worth it!
Maria Adelaide Carignani
.
30 Gennaio 2025
10,0
Nice place and very kind owners. Excellent food
claudia stignani
.
03 Gennaio 2025
10,0
Abbiamo cenato in 3 prendendo gli antipasti (polpette di tonno, alici, polentina e vongole), i primi (zuppa di ceci e vongole, arrabbbiata allo scoglio, paccheri allo scoglio) 1 frittura, acqua e 1/2 litro di vino della casa. Tutto buono.
Prezzo onesto (€ 75). Petsonale gentile e veloce. Parcheggio vicinissimo.
Claudia C
.
03 Gennaio 2025
8,0