Amedeo Ristorante In Roma

Good service...excellent food quality

Simple and delicious menu. Multiple rooms, one after the other, always create a warm and cozy atmosphere.

Very warm welcome... Everything was spotless. A lovely restaurant, highly recommended. Bravo

The appetizer and pasta were both perfect. I want to go here again.

We visited here for dinner on the last day of our trip to Italy. We had fried artichokes and the three great Roman pastas of cacio e pepe, carbonara, and amatriciana, along with red and white wine. Personally, I thought the sauce was richer than in Japan, and I was very satisfied with the crunchy guanciale carbonara! It went really well with the wine. The atmosphere of the restaurant was great, and the staff were stylish and easy to talk to, which was great.

An exceptional gastronomic experience! ⭐⭐⭐⭐⭐ From the moment we arrived, the welcoming and warm atmosphere made us feel at home. The staff was incredibly friendly and helpful, ready to recommend the best dishes on the menu. The food… simply spectacular! We tasted a pasta carbonara that was perfect: the creaminess of the sauce and the flavor of the guanciale were in perfect balance. And to finish, the dessert they served us was a real delight: a dessert that surprised us with its freshness and balanced sweetness. Without a doubt, this restaurant has become one of our favorites. We will definitely be back! We recommend it 100% to anyone looking for an unforgettable culinary experience.

The two pastas I ordered were not very tasty. The lamb chops were okay. The sauce was too sweet.

It was recommended by an acquaintance, and my companions and I were surprised when one of the waitresses almost threw the bread basket and left the Coke behind with a loud bang. I know you're busy, but I also run a wine bar in Korea, but even if I'm busy, I never do that to customers. Feedback is an important mindset in business. Quite a few customers are making such complaints. Recognize that there is a problem. Unless you're Italian, people from other countries don't know much about the explanation of the food or why you're given a bowl of Parmesan cheese. The lamb was delicious, but a little cold, the yolk of the carbonara was scrambled, and the pasta noodles that were hard and not al dente were cooked incorrectly, right? Can the fact that the Westerners on both sides of us ask several times whether the food was okay but never visit our table be considered racial discrimination?

Très bien. Le service est rapide et impeccable. Nous avons bien mangé , surtout pour un restaurant aussi bien placé près de la gare. Le cheese cake est très bon. Nous avons pris les cacio e peppe qui sont vraiment bonnes. Je recommande pour un repas rapide et très bon près de la gare. Cela permet d’éviter les attrapes touristes.

5 ot of 5 experience. The place was great for the evening dinner- great gavi, loved the food and even the bread was amazing.