AmatoMare Pescheria con cucina In Barcellona pozzo di gotto

16/09/2025: We had a wonderful experience at the pasta course with Nonna Gabriella. Thank you for the wonderful time.

15/09/2025: Italian family-run restaurant; the manager speaks German and English. They offer Abruzzo pasta, fish (on Fridays or by order), meat (braised or grilled), and excellent wines (ask for recommendations). The restaurant embraces slow food, featuring regional products and meat from free-range animals. A concise menu of Abruzzo classics is available; ask about daily specials. The restaurant boasts a beautiful garden with a fantastic pool. It's ideal for large family celebrations, and the restaurant specializes in hosting them. There's also a small 3-star hotel offering overnight stays with breakfast, and in summer, you can enjoy the stunning views of the Adriatic Sea. It's recommended to follow them on Facebook or Instagram, as they frequently post special offers, menus, and events that are well worth attending. The Ferrettis are a Silvi institution. Closed Mondays through Wednesdays during the winter. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large events. These events are announced via social media. 2024: The concept has changed: the restaurant is only open when the Ferrettis are hosting large groups. Information about these events can be found on their social media channels. ... 2025: I keep checking to see what's new at this establishment. I recently booked a cooking class with five friends to learn how to make Pasta alla Mugnaia, a dish that originated in this region. Grandma Gabriella guided us, and the head chef and another cook helped us. We prepared the pasta and the sauce. It was an unforgettable experience, especially since we all enjoyed the fruits of our labor together at the end, along with some of the participants' families. A great option for tourists in the area.