Amadeus In Perosa canavese

09/12/2024: For me the best pizza and farinata in Chieri

05/12/2024: At the Pizzeria Locanda del Muré I finally managed to taste the Pizza 🍕 after several attempts because I always found the place completely full with no seats available, no waiting. It's a shame about the parking because it is located in a very busy area close to a road. To find a parking lot you have to walk about fifty meters and go to a small square there and then be able to find a place for the car. The room is quite large and unique and is not divided into other rooms. There is an excellent stove that heats the whole room and makes it even warmer and more welcoming. Let's move on to the dishes: I'm done intrigued to try the farinata with lard which was truly spectacular: right quantity: a quarter of the size and with very light slices of lard cut very finely, it was perhaps the best and lightest farinata with lard that I have tasted. I then chose a pizza 🍕 at Mattone (not at the pan because there is also the possibility of making this choice): I prefer the wood-fired oven but I have to say that even if it wasn't there, the dishes that arrived on my table were ok. The pizza wasn't bad at all, on the contrary, fresh raw materials, a nice light dough cooked well. Rating 7. I must also say that the service was fast and precise, with little waiting. Sweet: I chose the Bunet: light, delicate, pleasant. I would say that this place has become an excellent alternative for when I go to eat a good pizza, Sushi can wait :-))).