A well-organized restaurant with friendly and very helpful staff. We had dinner with various dishes, and everything was excellent, both in terms of the ingredients used and the presentation. The wine they recommended was also good.
Excellent value for money.
ANTONIO PERDONO
.
28 Agosto 2025
10,0
Excellent pizza but the wait is a bit long, an hour is a bit long, too many covers to handle with just one oven and perhaps too many takeaway pizzas at the same time
Stefano Carfagna
.
24 Agosto 2025
6,0
Polite and friendly staff. Really good seafood salad. Highly recommended, grilled tuna with arugula and cherry tomatoes. Prices are reasonable. Nice place, but not too pretentious. Keep it up.
Sara Vitelli
.
16 Agosto 2025
10,0
Spectacular food, a sea-view location, and attentive staff. The best.
Martina Zecchini
.
07 Agosto 2025
10,0
Delicious pizza! Light, perfectly leavened, and with balanced ingredients. The best in the area! Delicate and tasty fish appetizers. Excellent value!
debora D'Ambrosio
.
03 Agosto 2025
10,0
Siamo stati 3 volte in questa pizzeria in 2 settimane la prima volta abbiamo preso le pizze da asporto e le altre due abbiamo mangiato lì;
Pizza da migliorare a mio avviso perché il centro è buonissimo, sottile croccante e cotto alla perfezione, mentre il bordo rimane gommoso purtroppo…
Secondo me essendo una pizza che strizza l’occhio più alla pizza romana piuttosto che alla pizza napoletana, secondo me varrebbe la pena stendere anche il bordo e cercare di renderlo croccante come il centro della pizza, a quel punto sarebbe perfetta…
Materie prime molto buone, ottima scelta quella di mettere la bufala dopo cottura e le alici di Sciacca buonissime…
Unico neo che nei giorni tipo sabato o domenica si aspetta troppo per la pizza, tra asporto e ristorante pieno…
Personale gentilissimo!!!!
A presto ( sperando di trovare il bordo croccante ) 🤩
chicco38232
.
02 Agosto 2025
8,0
We booked a Saturday night for 9:30 pm, and that alone seems like a great way to entice people to go—the fact that they've got two sittings, I mean. The service was quick despite the place being packed, and the pizza was good, tender, and light, with a noticeable crust. I didn't rate the ambiance highly enough because we happened to be sitting right in front of the kitchen, which is supposed to be open, but all we could see was the pizza chefs' heads. There was a high wall and a glass window, which I think is strategic, but that's just a minor point. It was a very pleasant evening, and the quality/price ratio was good.
Vale S.
.
01 Agosto 2025
10,0
IT es una buena pizzería en Roseto. El servicio es amable y la comida es buena. Nos sentamos fuera en el bonito jardín con vistas al paseo marítimo y al mar.
romanshorner
.
30 Luglio 2025
10,0
Finally one of the few pizzerias with a simple menu (at most you can tell the staff about the changes), excellent pizza and very kind waiters.
Alessandro Di Blasio
.
27 Luglio 2025
10,0
The restaurant really surprised me: it offers unbeatable value for money. It also uses several local products, such as Frantoio Montecchia olive oil (Morro D'Oro) and spaghetti from Pastificio Verrigni (Roseto Degli Abruzzi). Both the pizza and the spaghetti with clams were good—even though the clams were already shelled (a matter of taste!). The fried cheese, at just two euros a piece, was also good. Unfortunately, the atmosphere was quite noisy. Otherwise, everything was top-notch—even the staff was very friendly and helpful.
Clarissa
.
13 Luglio 2025
8,0