Alte Langhe - Albergo Ristorante In Bossolasco

Excellent food and welcoming place!!! I recommend it!!!

A very pleasant discovery in the heart of Bossolasco. If you pass through these parts, a stop at this restaurant is mandatory. A beautiful terrace from which to enjoy the surrounding panorama and above all great wines, great labels and expert staff who know what to recommend. The dishes are traditional ones and for 35 euros there is a tasting menu starting from excellent hot and cold appetizers, traditional first courses with a choice of second courses and excellent desserts. Also à la carte menu. And the possibility of eating quickly in the room next to the bar for frugal prices with lower costs. What can I say, highly recommended as I say.

The place is very beautiful, with a wonderful view of the Langhe. The food is equally spectacular, from the first to the last course everything is well served and delicious. The staff is professional yet friendly. Overall, excellent experience!

Belle ambiance tamisée le soir, calme et dépaysant..

It's okay with some though. Simple, well-kept hotel in general but a little shabby: in the room where I stayed: unwatchable toilet rim, tilting toilet roll holder, bathroom without window and without absorbent socket. Breakfast only biscuits, jam without butter and croissants. I would recommend reviewing these easily fixable aspects so as to become a totally pleasant stay.

Excellent welcome and kindness. The quality of the food is excellent Excellent value for money Experience to be repeated

We enjoyed both the food and the service. Compliments.

Great home style food. Excellent service and friendly staff. Good price

Enchanting location, good food linked to local tradition. Friendly and efficient staff. Prices in line with the quality of the products. The homemade sweet in bulk was particularly appreciated 😁

There is a jewel in the beautiful center of the town of Bossolasco, with roses on the walls of the low houses: the "Alte Langhe" hotel restaurant. The location of the terrace is a jewel where those who show up early, or book, are able to eat under a pergola with the hills covered by chestnut, walnut and hazelnut woods on the horizon. The food is a jewel, in the best tradition of old Piedmont, on a par with the wines. The simplicity and authenticity of the whole is a jewel, enhanced by the sincere and cordial welcome of those who collect the orders and bring the dishes and of those who prepare them with skill. Over all hovers the wise spirit of the founder Mariuccia, who passed away a few years ago, but is still very present, who taught her two children by example how to welcome and restore the passing traveller, ensuring that he returns to enjoy that jewel. Goodbye, then.