All'Oro In Roma

Excellent starred cuisine, the chefs are very good and the staff is also excellent

I wanted to experience Italian Michelin, so I made a reservation. It wasn't crowded. I ordered a 6-course meal to try the signature menu, and I felt that they put a lot of effort into the desserts in addition to the courses. I think they put a lot of thought into the desserts before the course and after the course, from the display to the composition. The truffle-infused marshmallows I had before the meal were a really unique experience. The menu that came out as carbonara was like a soup made with cream and cheese inside eggs without pasta noodles. I didn't use a fork or knife once during the course. They kept giving me a new spoon every time the menu changed. The creamy fish soup in the shape of tiramisu was also unique. The food was small enough to be eaten in one bite, but I felt quite full after eating it. I don't know much about Italian wine, so I drank a bottle of cheap wine that was recommended, and it was delicious. Since I'm used to stimulating flavors, it was good to savor the flavors of each menu that brought out the original flavors of the ingredients. It was a unique experience to see the dishes with my eyes rather than the taste, and to see how they broke away from the composition of existing famous dishes and made them into new interpretations. Oh, and the store is in the basement of the hotel.

Everything was really special. A unique evening.

Amazing! We did the 9 coarse chef selection menu and he brought his A game. Each tasting was surprising and delicious. You can tell a lot of thought and care went into the chef's preparation of the dishes. Delicious wine and the staff was so kind and fun to interact with!

What can I say about the experience I had at this restaurant? Impeccable service, from the welcome to the serving of the dishes, choice of wine and cocktails! The food....I am truly speechless: the dishes are presented with care, mastery, perfection. The welcome aperitif consists of several mini courses, each one better than the other...but the amatriciana is exquisite! The cod and potato millefeuille and the carbonara summary are two excellent dishes....unmistakable flavors. Traditional. Ravioli stuffed with mascarpone with duck ragù and wine reduction....I know, it's not done, but I gulped down the bread!! But the dish that really left me speechless were the buttons in dry broth: I have no words to describe this dish! The coda alla vaccinara is one of my favorite Roman dishes and it was created very very well!!! Exceptional grandma's cake, dessert on the carillon with delicious curry, special! All twisted by the authenticity and Romanity of the chef, who also let me into the kitchen. A true honor and a great emotion for me who dreams of becoming good like that! Thank you, thank you, thank you!

Empathetic, welcoming and professional staff. Without taking anything away from the consolidated creativity and professionalism of the chef, we would have preferred to taste the so-called poor dishes of Roman cuisine in a less elaborate version/revisitation that would not have confused our palate. Pleasant and intimate atmosphere, but the dim light is excessive. The first courses in "broth not broth" are exceptional. Sublime tiramisu, while the elaboration of the other desserts did not allow me to balance the taste and the vision of what I consider to be true small works of art

We did the classic tasting menu. Our best meal in Italy on a two week trip. Every course is an elevated twist on a local dish; it is tough to pick a favourite. Beautiful plating, great ambience, and terrific service.

Delicious! An incomparable menu. My fiancé and I enjoyed it immensely. We opted for the All'Origine menu. I particularly enjoyed the ravioli and cappelletti – very special. The crowning glory of the evening was the delicious dessert – it brought the evening to a perfect end. Not to mention the perfect wine recommendation.

Cucina di alto livello, piatti ben pensati e gusti sorprendenti. Lo chef Di Giacinto non si smentisce emai! Stella super meritata! Tuttavia migliorerei il servizio non sempre all’altezza

Eleganza, gentilezza e cortesia sono caratteristiche impeccabili del locale che si presenta anche ben arredato e curato nei particolari. L’offerta culinaria e’ originale. I piatti sono ben presentati e eccellenti per gusto e sapore. Unica nota da segnalare la carta dei vini che si presenta curata nella varietà ma eccessivamente elevata nei prezzi. Siamo rimasti entusiasti di tutto, appena possibile torneremo.