Cucina di alto livello, piatti ben pensati e gusti sorprendenti. Lo chef Di Giacinto non si smentisce emai! Stella super meritata! Tuttavia migliorerei il servizio non sempre all’altezza
elio c
.
10 Aprile 2025
8,0
What an EXPERIENCE! We ordered the original tasting menu that won a Michelin star about a decade ago, and it was such a unique and fantastic meal. The flavors and textures were nothing that we had ever seen before. Do not expect to leave with an empty stomach! And while it is expensive, the same experience would have cost double in the US. Totally, completely recommend dining here!
The only thing that we would have changed is to add a wine pairing or tasting with the courses as that would have really taken it to the next level. Instead we had some cocktails (which the sommelier said he did not recommend haha).
Julia Karney
.
04 Aprile 2025
10,0
Wonderful experience. The flavors work perfectly together and the experience is so fun and delightful. We loved every second of the experience.
Deane Pless
.
04 Aprile 2025
10,0
Fun, whimsical and delicious food and presentation. Excellent and attentive service, and very helpful in wine selection.
Grazie mille, ci siamo goduti la serata!
Brian Case
.
19 Marzo 2025
10,0
Excellent discovery, appetizer and sweets a little below the rest of the dishes which were magnificent. To discover without hesitation.
NATHALIE SAPART
.
05 Marzo 2025
10,0
I had dinner last night with my husband in this splendid place, I am writing the review primarily to compliment the chef and all the staff, but also for the sake of correct information. Normally I never give much weight to the reviews I find on various activities and All'Oro is proof that I do really well. The negative reviews I found were definitely "disproved". Very kind staff, very calm but at the same time not rigid, they put anyone at ease, fantastic girls and always with a smile; note of merit to the maître Andrea, who was very attentive to needs (my husband had a "problem" of personal taste with some dishes and he was able to adapt them to his tastes and explain everything to him as best as possible), he also gave us good advice on wines without (as I read...) trying to sell us very expensive things but simply giving the best advice and leaving the choice up to us; exceptional food, splendid experience that did not disappoint the fame of Chef Di Giacinto. Note of merit for the cappelletti in dry broth and the sweet and savory tiramisu. Go and you won't regret it!!!
Thanks for a very pleasant evening!
Annalisa Petricone
.
04 Marzo 2025
10,0
Beautiful experience, thank you!
Hanno Burmester
.
28 Febbraio 2025
10,0
A very attentive service, a refined environment, high quality, certainly a different evening for those looking for an all-inclusive experience. Food gives emotions and pleasure, recommended for those who know how to appreciate it.
stefano bonanni
.
20 Febbraio 2025
10,0
Excellent cuisine and remarkable cellar
sante FABRIZI
.
19 Febbraio 2025
10,0
Sono stata in diversi ristoranti stellati , ma mangiare qui è stata una vera esperienza, dall'aperitivo al dolce ogni sapore era una scoperta ed esplodeva in bocca.
Meravigliosa la piccola finta mela, il finto tiramisù, la salsa dei ravioli, insomma scegliere il piatto migliore è difficile. Creatività e bontà che meritano una seconda stella.
Clotilde S
.
18 Dicembre 2024
10,0