All'olivo In Caprino bergamasco

Easter lunch.... Classic lunch with fixed menu, good material but strange combinations, I certainly wouldn't suggest crepes with asparagus and calamari. The structure is dated and when it's full the noise is annoying at times.

Historic restaurant located on a hill and equipped with a very cool veranda in the summer, a vintage restaurant deliberately kept in the original conditions of the property, the historic stained glass windows of the main hall are a feature, especially illuminated in the summer. Exactly one of those places you expect to find wandering through the Bergamo hills: no-frills substance, genuine welcome and welcoming location. The dishes are essentially of the local tradition but the wise Lucio does not disdain to indulge himself with some dishes such as Goulash or Paella. Dishes such as the Bergamo Foiade made by them stand out and are the real must of the place, excellent rabbit and cassoeula, the products are of quality and generally of local origin, the fantastic home-made gardener. Dishes upon request are also booked. The cellar is a flagship, a wide choice of wines, including high quality ones, which Lucio pampers in a cellar where he willingly accompanies anyone who requests it. I think the price is correct for what is offered.

The stewed donkey meat with polenta was delicious!!