All'Edera In Miane

Very good food and service. Ambience with a mix of styles.

A rustic and authentic restaurant with very traditional, modern cuisine. A very friendly welcome led us into a regionally and witty decorated room. The very homey ambiance evokes the feeling of being in the heart of regional agriculture. The service is extremely attentive, and the promptly served, homemade bread for the aperitif was the first highlight. A well-stocked wine list leaves nothing to be desired. Each course had its own refinement and underscored the flavors and cuisine of the region. All dishes were served at the right temperature and attractively presented on matching tableware. At the end, we were very kindly escorted to the wine cellar, where we were serenaded with an accordion. A wonderful evening with excellent value for money and the feeling of having been part of the local culture for an evening.

Nice restaurant with a typical air with copper pots and baskets hanging from the ceiling with wooden beams. Attentive and courteous service, excellent food, the choice of raw materials makes the difference and beautiful plating. Foie gras, fondue, quail risotto with truffle, pigeon and livers with orange, grilled ribs all excellent. The only dish to improve is the pork shank, which was too fatty with a combination with a cream with Jerusalem artichoke that didn't work out. Good tiramisu, Quality and price are fair, we are around €50 per person (there were 5 of us taking 2 dishes each and only 2 desserts, with a wine around €35) Parking available.

The pea cream entrée was very welcome, excellent local quality food but perhaps the prices were a little high, we spent €118. We had an appetizer, a first course, two second courses, two side dishes, two desserts, two glasses of wine and a bottle of water. This is what we ate, the photo of the grilled vegetables is missing, which for the quantity €9 was a bit excessive.

Atmospheric, lovely restaurant. Fantastic food and pleasant staff. We would love to come back.

I was here on the second Sunday of March for the first time. Upon arrival I was a little disappointed by the outside of the place, which I found a little anonymous and dull. Inside, however, I found a completely different environment, warm and welcoming: copper pots, wooden beams, open kitchen with fireplace. Let's get to the menu: varied and refined proposals. A very extensive wine list. Quality raw materials, even the plating is taken care of. The orange pigeon is exceptional. Small note on the dessert I had: it was proposed to me as a sacher with orange jam, but in the end it was more of a warm chocolate cake. We were served by three young girls, who were discreet throughout the service; I really appreciated the service of an entrée while waiting for the first courses. The prices are a little above average but overall justified by the whole. I would absolutely stay here again; I would only recommend paying a little more attention to taking care of the external environment, which I consider to be just as important as the internal one.

excellent choice for those looking for delicious dishes in a welcoming environment. The food is really good, prepared with fresh and tasty ingredients. The atmosphere is pleasant and the staff are very attentive and friendly, creating a truly enjoyable experience. Highly recommended!

Great experience at this restaurant! Excellent quality food, very knowledgeable and professional waitress, nice place and menu. We will definitely return

Ottimo cibo. Fois gras spaziale e costata tenerissima. Personale gentile e simpatico. Buon rapporto qualità/prezzo.

Excellent cuisine and very nice environment!