Alle Piazze In Padova

The food at this restaurant is unparalleled. The quality and presentation are first-rate. I loved it.

Small restaurant in a very central location. Classic decor, romantic atmosphere (the private room with a square table is very nice). Friendly and knowledgeable staff. Traditional menu revisited in a modern way. Value for money in line. Very pleasant experience!

A truly beautiful experience. Intimate and well-managed location, very prepared and professional staff. Excellent cuisine, nothing predictable on the contrary, refined and pleasant combinations on the palate. Absolutely excellent quality/price ratio. I would like to point out that this is a restaurant and not a hotel.

Restaurant where I now make a regular stop when I come to Padua. For older people, in the 70s, it was "da Cavalca" (meeting place of "el Paron" born Nereo Rocco). I limited myself to 3 Gillardeau Oysters; a baked sea bass and a Mont Blanc. Everything perfect, as in the past. Last but not least the concern and "complicity" of the dining room staff (Rita, Francesca and Luciano) whose precious suggestions are always that something extra that makes you feel even better.

Excellent and professional service, worthy of a restaurant of this level. Ingredients and mastery in combining them at the top. Value for money much appreciated! I highly recommend it and will definitely be back soon. Thank you very much to all the staff.

Restaurant with a romantic and classy atmosphere. Various rooms allow you to have intimacy and not be disturbed by other tables. Friendly service and nice people too. Nice choice of bread offered by the restaurant. Truly excellent wine list with selection from various regions of Italy and France. We really appreciated the freshness of the raw fish. The pasta and mixed fried food are also very good. The white chocolate sphere dessert was too sweet. We didn't appreciate it.

I came to this restaurant with my family, we all found the food excellent and very elaborate both in the ingredients and in the preparation/pairing. We liked the dish with Bigoli with added bran pepper and pepper, it was delicate but at the same time refined. The staff was friendly and helpful.

The kind and competent waiters are one of the best raw materials in Padua

Very refined restaurant but in which you always feel at ease. Truly delicious food, excellent service and average prices for the quality offered.

Nice place, good quality menu and friendly, professional staff. To return