All'Antico Ristoro Di Cambi In Firenze

8,0

Basado en 454 opiniones encontradas en 7 webs


tend

627
Di 2.926
in Firenze
108
Di 161
di cucina Cucina toscana in Firenze

Gestione recensioni

We had a family dinner this weekend in Florence. The restaurant is quaint, rustic, and very welcoming. The portions were generous and the food excellent. The prices were very reasonable. We had two divine pappa al pomodoro soups, one amazing ribollita, one truly flavorful pici with Cinta Senese ragù, one very good ravioli with wild boar ragù, two portions of roast potatoes, and one fantastic tiramisu. Drinking water was included. Total: €85. Good service. Recommended!
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01 Dicembre 2025
10,0
Returned after several years, everything still good, typical, kind and helpful staff, fast service... only flaw: the coffee cups are metal and ours had pieces of enamel missing... not nice or healthy. It's time to "Change" them 😃
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30 Novembre 2025
10,0
A classic. A repertoire of solid tradition and proven quality. The finest Tuscan flavors. Not just Florentine steaks, but also superb ossobuco and a spectacular slice of Cinta Senese (and more...). Efficient and friendly service, reasonable prices.
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29 Novembre 2025
10,0
I ate an exceptional Florentine steak. The cured meats appetizer was delicious.
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29 Novembre 2025
10,0
Excellent food, great service. One of the best restaurants in Florence. Very nice Bistecca Fiorentina, fried zucchini and even their desserts are great. Good selection of wine too.
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27 Novembre 2025
10,0
Good food with reasonably generous portions. I really enjoyed the pappa al pomodoro. The steak was excellent, though the only downside was that it was served a bit cold. The staff was friendly and knowledgeable. Prices were a bit high (€65 per person with an appetizer, a 1.5kg Florentine steak shared between three, dessert, and a €25 bottle of wine, also shared between three).
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27 Novembre 2025
8,0
A little more upscale! Great food, atmosphere and service!
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27 Novembre 2025
10,0
Great restaurant. Cozy, attentive staff with delicious foods. We tried buffalo cheese and tomatoe, cacio e Pepe with lemon chicken , the fried chicken. Everything was superb. Would dine here again.
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27 Novembre 2025
10,0
La cena fue bastante buena, pero no muy bien. La comida salió demasiado rápido, como si estuvieran tratando de dar la vuelta a las mesas para los nuevos clientes. Faltaba la parte del filete de la T - filete de hueso florentino al igual que la de la pareja sentada a nuestro lado - - mientras que otros clientes parecían tener IT sobre la suya. El filete estaba delicioso. Mi mayor queja fue que el vino era cobrado de más - - la botella figuraba como 40 e pero mirando el recibo más tarde, vi que nos cobraron 60 - - así como algún tipo de set - up fee. IT era un buen vino, sin embargo. Además, una pizca de mascota mía es que el servidor entregue el cheque y lleve el lector de tarjetas de crédito al mismo tiempo - - un dispositivo que tiene un horario de propinas - - algo que parece estar subiendo en Italia y Francia. Mi conclusión: comida bastante buena pero muy cara. . . Me habría quejado pero no quería arruinar la velada ya IT era una celebración para mi amigo.
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31 Luglio 2025
8,0
Al otro lado del río, lejos del Duomo y el centro de Florencia hay una sensación más tranquila y local en la ciudad. Siendo alguien que realmente valora las opiniones de los lugareños sobre dónde comer nos recomendaron Antico Ristoro Di Cambi como lugar para obtener otra especialidad de la región de la Toscana la Bisteca alla fiorentina. Caminé hacia este lugar con una sola cosa en mente, filete. Ser carne americana es una parte muy pesada de nuestra dieta, especialmente la mía, así que esperaba mucho esta comida centrada en la carne. Sentado y comenzando con una copa de vino tinto local y algunas papas fritas de calabacín sólidas me sentía listo para lanzarme sobre la comida que tenía por delante. Al pedir esta rodaja de carne de mamut el ITer IT lo trae antes de que IT se cocine para asegurarse de que le gusta IT y que el peso de ella es de su agrado. El filete que tomamos era 1. 4 kg o aproximadamente 3. 1 libra. Generalmente soy un tipo medio cocinado con bistec, pero esta cena se cocina medio raro (así es como se supone IT se cocina para esta comida). IT fue cocinado absolutamente sublime, simplemente añadiendo un poco de sal hizo que cada bocado rezumara sabor salado en su boca. El filete era tan tierno y solo una cosa agradable para comer. Nosotros no lo terminamos IT (sí no estamos contentos con IT), pero fue realmente tan bueno. Así que si alguna vez te encuentras en Florencia y quieres probar la famosa Bisteca alla Fiorentina, bueno, esta sería mi elección.
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30 Luglio 2025
10,0

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