All'Antico Graspo d'Uva In Spinea

Every time I'm in the Spinea area, I dine here. The pizzas are truly excellent, but it's not just any pizzeria. You can also find exceptional appetizers, first courses, and second courses of meat and fish. The aperitif is poor if you want to order before dinner. The staff is insistent on taking orders even though the glasses of the appetizers we ordered were freshly brought to us on the table. Now, I understand when it's crowded, but especially last night, if there were five tables occupied, it was a lot. The place is beautiful, very well-kept, unique, and large. Round and rectangular tables add a dynamic feel to the interior. The bathrooms are spotless. In the summer, you can also eat outside, despite there being only a few tables. The only downside to the outside seating, besides the fact that you're practically on the street, are the mosquitoes that devour you. They didn't pay much attention to this, as there was only one mosquito coil and it was quite far from our table. That said, the food is very good. The sorbet isn't exceptional. I asked for a lemon sorbet with licorice liqueur inside, but instead they brought me a lemon sorbet mixed with licorice sorbet. The price was medium-high. Reservations recommended. I'll definitely be back, and in any case.

Wow, the server was super nice, although they didn't speak English very well, but that's no big deal. We still managed to understand each other. Food: Lots of choice, prices really within the normal range, as were the drinks. The spaghetti Bolognese and lamb chops were really, really delicious. Plus a large salad with lentils. Mmm, delicious. Atmosphere: Very rustic, with lots to see and do, and you wonder what it is. 5 out of 5 stars 🌟

Really a nice place. A bit of a wait But it is rewarded

👍Very kind and good staff, Perfect cuisine!!!

Slow too slow. The pizza wasn't that great

Great place with a rustic look so you don't forget where we come from. Great food.

I ate a really good pizza, I haven't eaten such a good pizza in a long time. Excellent ingredients and the dough is impeccable. The beautiful environment, makes you want to sit down and enjoy the evening in joy and tranquility, it makes you go back in time. If I could give more stars I would and I'll add more 🌟🌟🌟🌟🌟

worsened over time, eternal waits for food even if there are no people

Went for lunch on Sunday with friends. Price slightly above average and different portions based on the dish. The bigoli were right but the gnocchi with truffle and goose breast were very few as were the ravioli with asparagus. Portions aside, we ate well but the bill was a bit salty.

Warm and welcoming environment. Good food excellent service