All'alpino Di Rinaldi Giuseppina In Urbe

7,2

Basado en 866 opiniones encontradas en 2 webs


8.2
8.2
8.2
7.2

tend

5
Di 12
in Urbe
4
Di 9
di cucina Italiana in Urbe

Gestione recensioni

Recensioni Nota
Google 920 8
Recensioni Nota
TripAdvisor 56 8
Simple but cozy and clean room. Typical cuisine of the area appreciated for quality, quantity and fair price.
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13 Dicembre 2024
10,0
Today at midday, with a friend, we stopped to eat at Trattoria all'Alpino in Posina! I'd say it was a great discovery! The place is very nice and welcoming, but let's get to the point: Gnocchi top marks!! Quick and precise service, looked after to perfection by the owner, the waitress, and the very nice mother in the kitchen!! I was literally blown away, and we will DEFINITELY be back!! TRY TO BELIEVE!! Vote 10!
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27 Novembre 2024
10,0
A little expensive. The staff is a bit cold and hasty, so much so that they don't give you much time to ask questions about the menu. The portion of gnocchi was generous and we liked them... we didn't like the 8 sauces so much because they were full of oil.
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23 Agosto 2024
6,0
Gnocchi di Posina 15 different sauces! As you can see, the profile photo is on Lake Posina, I have just returned to Vicenza after 18 days of stay in Posina and at the All'alpino restaurant I have always eaten very well, not just the traditional gnocchi seasoned with at least 7 different flavors and with a typical variety of main courses and traditional desserts linked to the Venetian mountains. There is never a shortage of berry ice cream, etc. Thanks to the family management there is always excellent synergy and friendliness. Always present and attentive are Mrs. Luciana, Silla and their daughter Cristel, as well as the courtesy of the kitchen workers and all the staff. Sorry if I forget anyone. I don't want to linger and I will gladly return with friends. Ennio Miolato Vicenza
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20 Agosto 2024
10,0
We stopped for dinner After a trip
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18 Agosto 2024
10,0
Excellent GNOCCHI excellent service OK PRICE COMPLIMENTS
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17 Agosto 2024
10,0
Stopped in this restaurant by pure chance. The atmosphere is very familiar and rustic without too many pretensions. There is no menu, but the dishes are listed by the waiters. We took the gnocchi and to our great pleasure they brought a selection of 7 sauces: mushrooms, venison, courgettes, speck, duck, ragù and tomato. all really delicious!! The homemade cheesecake was also very good. Average price. For motorbikes there is a small walkway where you can park close to the road, while for cars the parking is a little further away.
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12 Agosto 2024
8,0
Specialty gnocchi, served plain with 12 different toppings.
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09 Luglio 2024
10,0

Ristoranti simili a Savona

7,2
162
Recensioni

La Fermta del gusto

04/02/2024: A recent weekend led us to discover a hidden corner of gastronomic delights: the Fermata del Gusto di Bastia in Albenga. A place that, from the first impact, reveals a profound connection with the excellence of local productions, immediately becoming much more than a simple "stop". This place has the power to surprise, especially for those, like us, who are looking for authentic culinary experiences full of flavour. While we were paying at the cash register, the farmer from the Il Boschetto farm also arrived with his very fresh Brigasca ricottas, highlighting the close synergy with the local farms, underlining a commitment to quality and freshness which is good beyond the norm. We were also able to visit the farm and the dairy! The atmosphere of the Fermata del Gusto is warm and inviting, a happy union between different souls: from bar to restaurant, to gastronomy. The service, far from any formalism, is striking for its genuineness and spontaneity, creating an almost immediate family atmosphere. It is rare to find a place that manages to make visitors feel "at home" right from the first meeting, but here the feeling of familiarity and welcome is palpable. The menu is a celebration of local cuisine, with dishes that enhance the local raw materials without falling into unnecessary complications. From the mixed appetizer, through creative first courses, to the surprising tongue in Salsa Verde, each course is a journey through the genuine flavors of Albenga and its surroundings. The culinary philosophy is clear: simplicity, quality, and respect for the ingredients. Quality, a word often abused but fully deserved here, manifests itself in every detail. From Brigasca sheep's cheese, a rarity of the area, to fresh and mature cheeses, each product tells the story and passion of the people behind its creation. La Fermata del Gusto is not just a place to eat, but an enriching experience, a journey into the local gastronomic culture to be experienced without haste. The Fermata del Gusto di Bastia in Albenga is one of those discoveries that warms the heart and satisfies the palate, a place where the passion for genuine food and the connection with the territory create an unforgettable experience. If you are in the area, treat yourself to the pleasure of a visit: not only will you taste culinary excellence, but you will feel part of a community that celebrates the beauty of gastronomy with authentic passion.
20/01/2024: Perfect ! Small authentic restaurant! When I read the comments from French people who are not happy it must be Parisians who understand nothing and are always ps being happy
7,2
94
Recensioni

Ristorante 6punto0

15/05/2024: The hydra of a more ambitious restaurant at medium prices is beautiful. But the food was only okay.
31/03/2024: Refined cuisine, excellent chef and fast and efficient service

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