Alla Vecchia Stazione In Malborghetto valbruna

Welcoming place, family atmosphere, the cuisine is local with excellent and plentiful food. The owner is very kind, I will definitely return

I had lunch in this place with my partner who had already been there for work opportunities nearby. Mrs. Roberta is very kind and easy-going, I breathed the air of simplicity of the town where the gentlemen stop by to have a "cut" before lunch. Obviously I tasted the legendary carbonara accompanied by a good house wine. Simplicity gives a lot of emotions. I will definitely go back.

Fantastic!!! It's the second year in a row that I've come here and the excellent impression I had the first time is confirmed this year too. Very welcoming, almost familiar environment, thanks above all to the waitress, who, even if she is the only one managing the room, never left anything missing and always with a smile. Very good quality of food, the super carbo (carbonara) truly exceptional. The value for money is also excellent. Congratulations to the place and the management

Friendly staff, excellent food, absolutely worth trying is the pasta carbonara, excellent!

A small place created from the actual old local station. Cozy and well looked after. Also very friendly and helpful staff. Recommended for a stop if you are in the area.

Hot, good, home-made dishes, little choice but everything freshly prepared. Spectacular frico and polenta. The lady in the room was very kind and approachable, prices were really honest! We will definitely be back, see you soon!

Tiny place but warm welcome. You feel at home, with a warmth that goes well with simple but excellent cuisine.

Friendly and hospitable staff with local home cooking

Quaint bar in the old train station. Here life is still original and without any fancy. Absolutely worth a stop.

Trattoria tipica, pochi piatti ma buoni. Opto senza pentirmene per un frico con polenta e salsiccia alla griglia. A seguire tagliere di salumi e formaggio latteria locale. Buon vino rosso della casa. Da riprovare.