23/05/2026: This place has several Benito Mussolini memorabilia. I abhor it, I disgust it, I'm sorry.
That said, I've eaten very well at this very place.
Excellent, generous, and carefully crafted dishes, truly made with love and skill. I think they're the best cjarsons I've ever had, a rabbit stew that's worth eating, and an excellent frico. The atmosphere is vintage and welcoming, surrounded by greenery, with the option of going to look at the goats, and the staff is super kind and warm.
A special note on the child-friendly service: a large changing table in the bathroom, a high chair, cutlery, and a plastic cup. Those little things that make you feel welcome.
23/05/2026: We had dinner on a Saturday evening, a couple of us plus a child, having found this agriturismo somewhat by chance and booked at short notice. We were very pleased with the dinner; the dishes were delicious and the portions generous, even the child enjoyed them. The service was prompt, and we found the prices reasonable for the quality of the dishes. The owners were very kind and friendly, chatting and sharing the behind-the-scenes stories of working at the agriturismo, harvesting kiwis and cultivating their heirloom apples. A wonderful experience and excellent food, highly recommended.