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Friuli venezia giulia
Pordenone
Pordenone
Alla Fattoria

Alla Fattoria In Pordenone

Via Nuova di Corva,88 Pordenone
+39 320 805 3977
8,0

Basado en 171 opiniones encontradas en 2 webs

tend

23
Di 210
in Pordenone
9
Di 90
di cucina Italiana in Pordenone

I clienti commentano i loro piatti di...

verdure caffe dolci pasta pesce antipasti fritto semplice carbonara carne ragu
Italiana
Pordenone

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 123 8
Ideal for quick business lunches. Very informal, but with a rich menu and reasonable prices.
Più commenti
in Google
.
24 Giugno 2026
8,0
Decent lunch of the day at a good price.
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10 Maggio 2026
8,0
Ideal for a business lunch. Very popular place...a bit chaotic.
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in Google
.
12 Aprile 2026
6,0
Very casual place, friendly, helpful, and attentive staff. Excellent for quick lunches.
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in Google
.
11 Aprile 2026
10,0
Very good food and excellent value for money, friendly staff
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in Google
.
07 Marzo 2026
10,0
Welcoming place. I'd say both the service and the food are always perfect!!! Come everyone!!!!
Più commenti
in Google
.
05 Febbraio 2026
10,0

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8,0
128
Recensioni

Ponte Maraldi

01/03/2026: A lovely agriturismo where you can eat healthy and tasty food. The staff is knowledgeable, friendly, and attentive! The price was reasonable. I'll definitely be back.
17/02/2026: Excellent food, very kind and friendly staff and owners, I hope to return as soon as possible
8,0
136
Recensioni

Da Gian

22/05/2026: An excellent country trattoria with ample parking. We stopped for lunch. The set menu was excellent, with a wide selection of quality ingredients. The service was friendly, all female, and the waitresses were friendly and quick.
12/05/2026: May 2026 €15 fixed lunch menu including a first course, second course, side dish, water, wine, and coffee. Quick, professional, and always friendly service. The food was good overall, although the pasta with garlic, oil, and chili pepper was disappointing: it lacked both the bold flavor of the garlic and the spicy note of the chili pepper, and too much oil remained on the bottom of the plate. The second courses and side dishes, however, were better.

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