Alimento In Brescia

Very characteristic place in the center of Brescia. Typical setting of a bakery, small but very nice spaces. Tall, crunchy focaccias and pizzas, with particular, refined and seasonal flavours. It's impossible not to taste the Surlo, a typical aperitif that cannot be found elsewhere, some bottles are on sale inside the restaurant. What can I say, an aperitif in an intimate and characteristic atmosphere! a little gem in the center of Brescia.

Very, very nice and welcoming place, we went this evening with a couple of friends and we ate very well, the sürlo is the best!!! There was a small misunderstanding with the reservation and they immediately took action and within 10 minutes we had our table, as if that wasn't enough, to apologize they offered us an aperitif, which isn't something everyone does! I definitely recommend it, it's a place we will return to very soon! Well done guys who serve the tables!

Cozy atmosphere and excellent food. We tried some focaccias with refined flavors, embellished with kombucha-fermented vegetables, an original and delicious touch. We also tasted the kombucha drink and the Sürlo, a reinterpretation of the Pirlo by Alimento. An experience that is really worth trying, especially for lovers of good organic food. Super recommended!

Due to the good reviews, I made a reservation for the panettone this year. The dates are set and you cannot buy it unless you make a reservation. It was as delicious as the reputation ~ light and delicious 😋 In-house focaccia is €5.00 each.The menu is creative and depends on your taste. The bread is delicious 😋 I don't really understand business hours, so I want it to be listed on Google. I'm glad that I can message and talk on whatapp instead of on the phone. Because I'm not good at Italian.

Excellent quality, panettone and colomba as delicious as the ice cream, pizza and surlo. Highly recommended! The place is small, better to book.

Attracted by an article that talked about this place for some recognitions obtained, being in Brescia today for a visit to the Santa Giulia Museum, we stopped here for an aperitif. The place is not very big. It will have maybe a dozen tables. As soon as you enter, on the right there is the ice cream counter while further on there is the counter with pizzas/focaccias on display. We had an aperitif with a house alcoholic cocktail (very good) with a margherita pizza included in the aperitif and then we had three more pieces of pizza. The pizza is very soft and leavened, but at the same time crunchy. There are different fillings and all the ones we tried were excellent. The only negative note is that there is not even a price displayed and we were not given a menu. In any case, reading old reviews where people complained about the price, I can say that as far as I'm concerned the price is honest. 2 cocktails with a piece of margherita pizza cost €10. Each additional piece of pizza cost €5 (the size of the piece is visible in the photo). Of course, in an oven you pay a lot less for a piece of pizza like this, but you can see that there is good work behind it both with the dough and with the toppings which are often particular and cannot be found anywhere else. In the photo focaccia with stracciatella and raw ham (which melted in your mouth).