Alice restaurant di Giancarlo Mazzei In Trebisacce

The restaurant's strong point is the raw materials used, excellent fish, and a small room overlooking the sea, a quiet atmosphere, and professional staff. The wine list is mainly local but offers targeted, top-quality selections.

When we say, "We'll be back..." it means we enjoyed it... great attention to service and beautifully presented dishes. The strong point: the freshness of the fish and short wait times. A breathtaking view (you can see all the way to Punta Alice) accompanies this beautiful sensory experience.

I recently dined at this restaurant, and to say it was excellent is an understatement. If I could give it more than five stars, I would do so with my eyes closed. Since I'm not a local, I discovered the place through my boyfriend's family, and on the owner's recommendation, we each ordered a selection of appetizers and a first course. Everything was prepared with professionalism, dedication, and care. It also stands out for its service, kindness, and friendliness. Top quality. A must-visit when I return to Trebisacce.

I was invited to dinner at this restaurant, which enjoys an excellent reputation. Despite being a meticulously maintained venue with a truly extraordinary view of Trebisacce, the dinner didn't live up to its reputation. We ate a wide variety of food, from appetizers and first courses to fried food (some of which were inedible, like the anchovies, which were truly stinky). The service was a bit slow, although everyone was very friendly.

Simply perfect in every way. Quality, courtesy, flavors...excellent.

A lovely evening, everything was good, the lobster scialatelli were phenomenal

Alice restaurant, located in the historic center of Trebisacce, is a wonderful discovery. Its panoramic terrace offers a stunning view of the Ionian coast. The seafood dishes are truly exquisite. I highly recommend it!

Professionalism combined with a welcoming atmosphere. I guarantee excellent products, cooked with method and passion. My partner had never been to Calabria—Trebisacce is my hometown—and he was very impressed with this restaurant, even more so with the bill (€78 for a salmon tartare, a mussels with pepper sauce, two fish-based first courses, two desserts, two glasses of Chardonnay, a bottle of water, two coffees, and a cover charge). We live in Lombardy, and a dinner of this magnitude here would certainly have cost at least €50-60 per person. I should add that the portions are generous and the service very friendly and light. Every time I return to Trebisacce, a stop at Alice is definitely a must.

An exceptional restaurant in Trebisacce. If you're looking for a place with cuisine as captivating as the view, this is the place for you! The seafood is excellent (but of course, the restaurant also offers excellent meat dishes), which is evident in a splendid and truly exquisite antipasto (over 10 different dishes). I highly recommend this wonderful tasting menu, as it combines cold dishes (mixed seafood) with hot dishes (sautéed mussels), all incredibly fresh. The fried seafood is also excellent: light, tasty, and high-quality (the shrimp are fantastic). The selection of first and second courses is worthy of the finest seafood restaurants. The sorbet is also excellent, and the perfect way to end your dinner. Prompt, attentive, and professional table service. The simple, elegant atmosphere and the view over the town are the perfect backdrop for a dinner to remember. It's always a pleasure to return. The selection of appetizers is unsurpassed!

Posto incantevole, personale gentilissimo e cibo ottimo. Super consigliato. Imperdibile per chi è a Trebisacce. Sicuramente uno dei migliori ristoranti della zona.