Nice and very hospitable place, not at the level of a restaurant but a little tidier.
At the entrance you are greeted by a woman, I think the owner of the restaurant who receives your reservation and shows you the table, it's a shame that she is the only one serving the tables and taking orders like a waiter.
You can see at first sight that the food is made with quality products and is prepared following a precise recipe, but the fact is that the carbonara was served with too much pecorino which bothered the throat after a few forks, while the bacon was overcooked and almost burnt , but the other dishes, such as gricia and amatriciana, were very good.
Prenotato con The Fork, ho provato questo ristorante la scorsa settimana.
Spaghetti alla carbonara discreti. Polpette alla cacciatora indecenti per quantità e prezzo ( 15 euro per quattro polpettine ) .Sconto praticato correttamente. Non ci tornerei .
Posto molto accogliente personale alla mano e gentile, piatti creati con cura e ottima qualità. Nota particolare per il menù che offriva molte scelte sia per gli amanti di carne che di pesce. Consigliatissimo!!
The Fork
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