Albergo Ristorante Podere Le Caselle In Marciano della chiana

The restaurant is now a fixed stop on every trip, easy to reach from the A1 exit, pici with white Chianina ragù TOP, the meat and starters are also excellent. Now a MUST!! Always full!

We ate at this restaurant, great food and excellent service!

We arrived for dinner on a Friday evening, recommended by the owners of the accommodation where we stayed in Sinalunga. A couple of gentlemen sitting next to our table recommended the tagliatelle to us. We ate a sliced ​​rocket and parmesan which was out of this world!! Not to mention the crunchy semifreddo... truly special!! A heartfelt thank you to the lady owner who pampered us, and at the end of dinner we hugged each other ❤

Excellent food and cooked very well. Fast service and a large, comfortable environment. Homemade pasta and excellent meat.

excellent grilled meat and attentive and smiling staff...otherwise the huge room creates too much confusion and you can't speak or listen well...the first courses are of reasonable quality.

Posto scoperto per caso ad ottobre 2023, ma ti rendi subito conto ti troverai benissimo dalla quantità di persone che ci sono .Servizio veloce , carne ottima e prezzo conveniente

Staying in Montepulciano, I was looking for a place where you can eat well, in abundance and at a fair price. Having seen an episode of truck drivers in a restaurant, where they ate everything, I too tried the sex place. The room was clean, well air conditioned, ample parking. Very nice and retro double roof wooden ceiling. So-so service. The first lady who took the order, not Italian, tall blonde, not very talkative and hasty. I asked for 3 business lunches, as in chef Rubbio's program. With €17.90 a first course and a Florentine steak for two... but this solution was not offered to me. We chose pasta alla boscaiola (excellent) and a grilled steak. The steak, also fresh and cooked well. 2 meringue desserts and berry mousse (excellent), which were not on the menu. Ordered with another brunette girl, much kinder and more professional. Conclusion: I will go there again but I think I will order a la carte, because I think the €22 work menu is a bit high in cost. No offense, it's just my opinion.

BOTH THE STAFF AND THE SPECIALTIES OF THE RESTAURANT are EXCELLENT

Io e i miei colleghi ci trovavamo in zona per lavoro. Li per li ci siamo fermati per caso e direi che abbiamo fatto bene perche’questo posto ce lo porteremo nel cuore e sara’sicuramente la tappa obbligata delle nostre prossime trasferte! Segnaliamo caldamente questo ristorante per la qualita’della materia prima, la semplice cucina tradizionale e l’accoglienza. Abbiamo scoperto che in cucina c’e’Carolina, la leader 96 enne di una squadra appassionata che prepara ogni giorno pranzi e cene degne di essere ricordate! Una donna spettacolare, con le idee molto chiare su cosa scegliere ed usare per i piatti di questo ristorante. Noi siamo andati sulla carne ma ci siamo resi conto di non aver fatto nessuna foto solo dopo. Si vede che eravamo troppo impegnati a gustare o comunque ci siamo resi conto solo dopo il primo boccone quanto era buona la carne. Ottimi anche i dolci artigianali (non industriali, come la Signora Caterina ci tiene a precisare!). Consigliatissimo!!!

Restaurant run by a super grandmother, excellent food