Hotel Ristorante Pizzeria Prestige In Trevico

8,4

Basado en 244 opiniones encontradas en 2 webs


8.4
8.4
9.4
9.4

tend

1
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in Trevico

I clienti commentano i loro piatti di...

pizza pasta

Gestione recensioni

Recensioni Nota
Google 422 8.6
Recensioni Nota
TripAdvisor 84 8
I had a good time, excellent restaurant "also the owner is very nice to offer you their specialties"
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13 Dicembre 2024
8,0
Hello 👋🏿... excellent welcome... professional staff... good work 🍀
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04 Dicembre 2024
10,0
Most excellent. Beautiful mountain side in with restaurant sited on family farm where they produce private label olio e vino
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17 Novembre 2024
10,0
Excellent value for money. Excellent service, clean place with excellent hospitality Well done
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10 Novembre 2024
10,0
Very hospitable and friendly! Food is extremely good👌. Behind the Hotel/Restaurant is a spacious 🅿️ (+/-25🚛). Highly recommended!⭐️⭐️⭐️⭐️⭐️
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06 Novembre 2024
10,0
We stopped one night while we were traveling. What can I say? The location is very convenient in relation to the road, but at the same time also pleasant for the landscape and tranquility. The rooms are truly delightful. The sweetest welcome. They waited for us until late with unique kindness and helpfulness. Breakfast then? What can I say? They also accommodated our requests for vegan options and were just incredibly welcoming. We will make sure to return!
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03 Novembre 2024
10,0
No I discovered this place thanks to a friend. What to say, the place is very convenient to reach, very close to the Vallata (AV) motorway exit. Mr. Salvatore, owner of the hotel restaurant together with the other two brothers, is a friendly, helpful person and always ready to describe the dishes served at the table. The food recalls ancient traditions, especially the sausage with sauce of infinite goodness. Orecchiette seasoned with dried and powdered walnut sauce, I didn't eat them but my friend appreciated them very much. Excellent pizza, 48 hours of leavening that can also be consumed by the meter. Excellent value for money. Oh, I forgot, lastly a free bottle of Aglianico from Irpinia from their cellar. What can I say, thanks to Mr Salvatore and our friend Nico. We will definitely come back and ask him to eat the "fried calzoncelli stuffed with chestnuts and chocolate", typical desserts of that area. Ad maiora.
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07 Ottobre 2024
8,0
* Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino lamb * Pizza with Salami and Rughetta Trevicana..... ..... All accompanied by excellent Aglianico-Taurasi wine and Coda di Volpe from the Cipriano family winery
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04 Ottobre 2024
10,0
Restaurant located 500 meters from the Valatta A16 highway exit. Large free parking lot for trucks. Diverse menu at an affordable price.
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29 Settembre 2024
10,0
Small but super clean rooms with all the comforts. Courteous and friendly professional owner. We also used the restaurant, where we ate for 10. Highly recommended
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26 Agosto 2024
10,0

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Recensioni

Gerardo Di Masi

09/12/2024: We took the tourist menu, both the starter and the first course were quite good, the second course was both the steak and the sausage, for me the taste was insufficient For the friendly and helpful personal service
30/11/2024: For a few years now, every time we go to San Gerardo with our family we eat at this restaurant. The staff is very kind and prepared, always attentive to all the details. The strong point of the restaurant are certainly the extremely high quality starters. All delicious! The menu is tasty and varied. Today we celebrated my grandparents' 60th wedding anniversary and they also thought of the cake, delicious! Super recommended. Ps: I really appreciated the fresh flowers on the tables (finally no fake flowers!!)
8,4
427
Recensioni

N'Ata Luna - Cucina & Caffè

14/01/2025: We come from Bari, we stopped here by chance to have lunch, well what can I say: very nice and welcoming place, very clean and attention to detail, exceptional dishes. We were welcomed and served by Federik, a truly professional and polite man. I highly recommend.
04/01/2025: I had the pleasure of having lunch at this restaurant on January 1st. The venue was magnificent, with a welcoming and refined atmosphere. The food, which was simply delicious made our lunch even more special. The service was impeccable, professional and very friendly. I highly recommend this place!

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