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Ristoranti
Emilia-romagna
Piacenza
Bobbio
Albergo Ristorante Piacentino

Albergo Ristorante Piacentino In Bobbio

Piazza San Francesco 19 / A Bobbio
+39 0523 936266
8,4

Basado en 158 opiniones encontradas en 4 webs

tend

4
Di 46
in Bobbio
3
Di 33
di cucina Italiana in Bobbio

I clienti commentano i loro piatti di...

salumi maccheroni funghi dolci antipasti pasta caffe bellissimo carne ravioli semifreddo signora tartufo verdure cinghiale
Italiana
Bobbio

Gestione recensioni

Recensioni Nota
Google 1342 8.6
TripAdvisor 717 8.2
Recensioni Nota
amioparere.com 1 8
ilmangione.it 5 7.7
Hotel restaurant with a beautiful garden, simple and clean rooms, we stopped for lunch and had a really good meal 🥰 with typical local dishes and very good meat, fast and efficient service with very kind staff even though the place was full!!! Compliments to the staff 👏👏 We will definitely be back, highly recommended!!!!
Più commenti
in Google
.
12 Ottobre 2025
10,0
We stayed at the hotel for three days on a half-board basis. The hotel is centrally located in Bobbio. The room was clean and comfortable. The breakfast was simple, and the three dinners were excellent, with delicious dishes. The staff was courteous and knowledgeable. We thank you from the bottom of our hearts, as we truly enjoyed our stay.
Più commenti
in Google
.
11 Ottobre 2025
10,0
We dined there on Friday, October 3rd, and were very satisfied with everything. The owner and the lady serving are genuinely kind, without unnecessary frills but genuine, making guests feel at ease. We had porcini mushrooms baked in foil as an appetizer (I wrote down the recipe and have already served them at home, to the complete satisfaction of our guests)—a joy of taste and aroma—then a first course, a second course, two desserts, 1/4 bottle of Gutturnio Mosso, and a bottle of mineral water, and the total cost came to €77.50. I can only extend my compliments to the kitchen staff, who undoubtedly contribute significantly to the success of the dishes. Bon appétit to anyone who chooses to enjoy this establishment.
Più commenti
in Google
.
07 Ottobre 2025
10,0
In the splendid setting of Bobbio, we booked a table at this restaurant and had a truly wonderful time! We were in great company during the mushroom festival, and we enjoyed simply delicious dishes: baked mushrooms, fried mushrooms, pine nuts Bobbio-style, and tagliolini with truffles... everything excellent and flavorful! The staff was kind and attentive, and the wine selection was excellent: we tried Alto Adige wines and an excellent local sparkling wine. Very good value. A truly pleasant experience... we'll definitely be back! See you soon :))
Più commenti
in Google
.
06 Ottobre 2025
10,0
Carefully prepared dishes with just the right flavor, a good wine, and a spectacular zabaglione mousse. Excellent service, friendly, fast, and attentive. We'll be back.
Più commenti
in Google
.
05 Ottobre 2025
10,0
We've been to the restaurant for the umpteenth time, and once again it's exceptional. Excellent traditional dishes from Bobbio and Piacenza, impeccable service even when the restaurant is full. A guaranteed satisfaction.
Più commenti
in Google
.
05 Ottobre 2025
10,0
Functional rooms, nicely furnished. Breakfast is typically Italian. Nice service. The location is good for day trips to the surrounding area.
Più commenti
in Google
.
29 Settembre 2025
8,0
We ate well. Very friendly staff.
Più commenti
in Google
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01 Settembre 2025
8,0
Il ristorante ha un giardino con prato molto bello e riparato da rumori o altro Le portate sono di buona qualità ( antipasto piacentino, pisarei e fasoeu, tartare) in un ambiente molto carino con personale cortese ed attento Costo abbordabile
Più commenti
in TripAdvisor
.
05 Maggio 2025
8,0
Sicuro di mangiare bene e spendere il giusto , personale gentile e attento . Piatti tipici piacentini e porzioni abbondanti . Consiglio assolutamente
Più commenti
in TripAdvisor
.
04 Maggio 2025
8,0

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15/10/2025: It's Sunday and we've made a reservation at this trattoria in the Piacenza hills; the decision is made and we're off. The surrounding atmosphere is sweet and serene, the interior is modern and welcoming. Filippo is a meticulous and knowledgeable host, and above all, he pampers his guests with kindness and discretion. The restaurant is fully booked, synonymous with authentic and excellent dining. We order three platters with incredible products: coppa and pancetta Piacentina, a super premium prosciutto crudo, shoulder ham, and delicious salami. To accompany them, we have giardiniera, Russian salad, and Borrettane onions all'agro, all strictly homemade. A pumpkin and truffle flan with an enchanting aroma and flavor. Then four first courses: two tagliolini with porcini mushrooms and two crespelle also with porcini mushrooms, all strictly homemade. Then tiramisu, a nougat parfait, and a mint and chocolate parfait. A Bonarda from the local winery La Margherita was like a medicine. Super-fair prices and knowledgeable staff. Heartfelt congratulations. Dearest Filippo, continue with this commitment and determination. The greatest recognition comes from the gourmets who honor your table.
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