Albergo Ristorante Piacentino In Bobbio

02/09/2025: I always enjoy eating here: it's one of those places that never disappoints. The appetizer of traditional cured meats, with bortelline, pickled vegetables, and savory pies, is so generous that sometimes you wonder if it makes sense to order a first course as well (but trust me, it's worth it). The first courses are always seasonal, and this really adds value: each time there's a different little surprise, and the quality is evident. For the second courses, seasonality is also the rule: I highly recommend the fried mushrooms when it's in season. Come with an empty stomach, because the portions are impressive. Anyone who says "you don't eat enough in a trattoria" has probably never been here. Excellent for a family dinner or to bring friends from out of town and show them what typical Piacenza cuisine really means.

01/09/2025: For two courses plus dessert, 50 euros...