Albergo Ristorante Piacentino In Bobbio

I went to eat at Piacentino, after years I went back and everything was good. Even snails The only flaw for me was the knives so I can't stand them I can't hold them. They turn around.

Excellent restaurant and unique staff Thank you

Recommended restaurant, impeccable service and generous servings, truly excellent typical dishes

A wonderful village with an excellent restaurant where you can enjoy typical Piacenza dishes. The restaurant has an excellent location, in the center of the town with parking. Very friendly and helpful staff. We will definitely be back.

I was in this restaurant on Saturday for lunch, on the day of the weekly market in Bobbio, not having booked, my partner and I waited 15 minutes as agreed with the owner before being able to sit down, we took an appetizer (fried mushrooms) the mushrooms they were of excellent quality but, if I have to be meticulous, I would have preferred them to be cut into thinner strips. Afterwards, we had two excellent first courses, both of which were nothing to say, the portions were also excellent. The place is very nice and there is also the possibility of booking a table in a room with a fireplace, really welcoming. Average prices. Payment both in cash and by debit card is made at the table so as not to create queues at the cash desk. Waiters helpful and efficient even though the place was very crowded.

The restaurant is located in the central square of the town and can also be easily reached by car. The menu offers traditional Bobbiese dishes, excellently prepared. In autumn, mushrooms are also needed, made in all possible ways. The wine list is also excellent, divided by region of origin. Furthermore, the owners are really welcoming and kind, as is the lady who served us. Another plus of the restaurant is that in summer you can eat in the internal garden. As for the cost, it is certainly not cheap, but it is in line with other restaurants in the area and with the perceived quality. We will definitely be back!

I will share my experience at the restaurant, not having stayed overnight in the facility. Nice location in a super central position. Well-executed dishes, simple but tasty. The tagliolini are particularly popular. The desserts are pleasantly remembered and the lunch is more than satisfying. Unfortunately I can't say much in my praise due to the somewhat uncertain service. Nothing to say about courtesy, however having lunch at a table with a damp tablecloth (outside) was not a pleasant experience. Furthermore, I had specifically asked if the apple upside-down cake was a tarte Tatin. Despite the waiter's reassurance I found myself faced with an apple pie. A good dessert but not what I ordered. These small hiccups bring my personal rating down to 3 stars. If it were just for the food it could have been 4.

Excellent quality food, very friendly staff

Ho cenato in questo ristorante,dove ero stata molti anni fa trovandomi bene,per festeggiare il compleanno del mio compagno,assieme anche a mio papà. Essendo estate siamo stati sistemati nel magnifico giardino esterno che già da solo merita un plauso. Io ho preso come antipasto un flan di asparagi,come primo dei tortelli al basilico e come dolce zuppa inglese. Il mio compagno ha optato per i pinoli al sugo di funghi come primo e la tagliata di manzo come secondo e un caffè mentre mio papà tortelli alle ortiche conditi con burro e salvia di primo, straccetti di maialino con il gorgonzola di secondo e come dolce zuppa inglese. Acqua e una bottiglia di pinot nero rose'. Siamo rimasti molto contenti dei piatti,ottimi e belli alla visita. Servizio con tempi adeguati considerando che il locale era pieno,prezzo sui 130€ in 3,direi assolutamente corretto e personale gentile e attento. Un posto che quindi,anche dopo anni si è riconfermato un'ottima scelta

🔝💯⭐⭐⭐⭐⭐ Piatti gustosissimi proprietari gentilissimi dipendenti professionali. Giardino esterno meraviglioso. Consigliatissimo!!!