Pleasant, comfortable, very friendly, excellent location
Marco Pirovano
.
29 Giugno 2025
10,0
Always up to expectations with its traditional dishes, varied and well prepared. Kind, welcoming and fast service staff. Well prepared dishes. Good choice of wines. Inside the rooms are a little dated, but still welcoming. The garden in the summer is very welcoming. Highly recommended place.
Andrea Bonfante
.
17 Giugno 2025
8,0
A well-kept and pleasant environment, ideal for a quiet stop. The dishes are well presented and reflect the Piacenza tradition, with an excellent choice of local specialties. The staff was kind and helpful, helping to make the experience positive.
For a group of bikers the bill was slightly higher than expected, but the quality of the food is undeniable.
Overall, a good culinary experience, recommended for those looking for typical cuisine in a welcoming setting. We did not use the rooms
Vincent Johnandrew
.
12 Giugno 2025
6,0
Restaurant review, I only stopped for lunch. We had lunch on Sunday, June 1st, on a day when all the restaurants in Bobbio were packed. There were 2 of us without a reservation, they made us wait a few minutes and sat us at the table as soon as possible. Very courteous and helpful service, we ate well without waiting. Well done
Stefano Lombardi
.
02 Giugno 2025
10,0
Great restaurant. I always go there willingly.
Walter turni
.
31 Maggio 2025
10,0
Il ristorante ha un giardino con prato molto bello e riparato da rumori o altro
Le portate sono di buona qualità ( antipasto piacentino, pisarei e fasoeu, tartare) in un ambiente molto carino con personale cortese ed attento
Costo abbordabile
Massimo Paolo C
.
05 Maggio 2025
8,0
Sicuro di mangiare bene e spendere il giusto , personale gentile e attento .
Piatti tipici piacentini e porzioni abbondanti .
Consiglio assolutamente
moka74
.
04 Maggio 2025
8,0
Typical Piacenza dishes, not the cheapest but still in line
Michele Longo
.
04 Maggio 2025
8,0
We had lunch with friends, various dishes were all very good but the detail to be praised is that we finally found an alternative mixed starter, that is, not just the usual cold cuts!.
ade “Adelie”
.
03 Maggio 2025
10,0
I ate divine dishes
Fried egg.
Meat with butter
Sacher with berries
Fabio Crepaldi
.
02 Maggio 2025
10,0