Albergo ristorante Italia In Silvano d'orba

Super in everything, from the staff to the food. For me it's always just a hotel restaurant in Italy

Excellent lunch; three courses 20 each

Excellent value for money. Smiling and kind

Hospitality and kindness beyond all limits. Simple but extremely welcoming rooms. Restaurant with excellent home cooking and delicious pizzas. Maximum availability. Prices are truly more than honest. What else to say? We have to go

We are Brazilian and they served us very well. They were patient and attentive, Eduardo and Isabella are very kind and friendly, we spoke in English, Italian and Portuguese 😂. The important thing is that we can understand each other. The pizza is wonderful, we will come back more often

I have to think again...the pizza is very good...

The pizza is good, I enjoyed it

Dal 1908 la stessa proprietà. Parcheggio in strada. Varcato l'ingresso la sala bar con 20 coperti, 90 nella sala ristorante, 25 nel dehors a lato. In cucina Valentina Perasso, pizzaiolo il fratello Walter; in sala, a sovraintendere, papà Alberto "Pucci", seguiti da Alessandra. La cena: Vino: - Roero Arneis DOCG "Pradalupo" az. Fontanafredda. FOCACCIA (entrambi): - Luna piena (focaccia tipo Recco con crescenza). Caffè a chiudere. La carta dei vini presenta 24 etichette. Non è previsto il menù degustazione; à la carte 5 antipasti da 6 a 10€; 7 primi da 7 a 12€; 8 secondi da 6 a 15€; 6 secondi alla brace da 7 a 16€; 2 contorni a 2,50€, "insalatona con tonno e mozzarella" a 6€; 32 pizze classiche da 4 a 10€; 24 pizze speciali da 6 a 11€; 3 focacce da 7 a 12€; 4 schiacciate da 3 a 8€; 6 dessert da 4 a 7€, "dolci della vetrina" a 5€. A fine cena i nostri complimenti.