Albergo Ristorante Italia In Ormea

Great place They found us a place for lunch without a reservation. The staff was organized and service was quick. The owner was very kind. Highly recommended.

Had lunch with friends on Sunday, set menu to try!

A simple restaurant with excellent dishes

Don't miss it! I had the must-try dishes: Ormea lasagnette, braised beef with potatoes, and bunet. Excellent value.

Excellent tasting menu, genuine quality products, kindness and courtesy, exceptional quality-price ratio.

We ate very well at very fair prices.

Amazing food at more than fair prices. Highly recommended. Excellent service

We had lunch on Sunday during the festival in Ormea. They welcomed us right away, even though we'd booked a short time in advance. You can choose between a menu featuring an endless array of appetizers, first courses, and second courses, or a more limited menu. It would be nice if this were explained upon arrival. :-) Anyway, the dishes are overall simple, traditional, and delicious. The only thing I'd recommend, given the size of the dining room, is separating the regular guests from the occasional guests into two separate rooms. This ensures that we can enjoy the same food and avoid being surrounded by so many walkers. The restaurant is a bit dated, but clean and tidy! The tagliolini, Ormea lasagna, braised beef, and lamb are delicious. :-)

Excellent food, great prices, and very kind and helpful owners. Highly recommended! I reiterate my very positive rating.

All’Italia, riconosciuta cucina bianca, -patate Raschera stagionato panna si mangia una cucina autentica non replicabile altrove perché la Raschera che ti offrono -come il bütiru sono unici ed irrreplicabili Eppoi Renzo Costalla in cucina fa la differenza Come il mitico Eugenio che è in grado di offrire un accœil che puoi trovare solo a Parigi L’Italia possiede un patrimonio estetico fondamentale e fondato sulla tradizione Tradizione è trasferimento di cultura valori contenuti… nn è per tutti è ma per pochissimi